Name: Scandinavian Charcuterie Board
Prep time: 20 min
Total time: 20 min
Cuisine: Scandinavian
Ingredients: Smoked salmon; Gravlax; Cold cuts; Hard-boiled eggs or deviled eggs; Liver pate; Smoked sausages; Cheddar; Jarlsberg; Stilton; Watercress; Lemon slices; Pickles; Dates; Figs; Beets and/or Pickled beets; Carrots; Cucumber; Blanched asparagus; Apples/Pears; Sourdough bread; Rye bread; Crispy crackers (I found these Oatcakes that I love!); Lingonberry jam; Horseradish; Mustard (I particularly like this horseradish mustard for this board); Sour cream; Chives; Dill

Description

Drawing on Swedish, Scandinavian, and Norwegian cuisine, I've put together the quintessential Nordic charcuterie board! Combine 1-2 from each category to make a board perfect for grazing (or a variety-filled no-cook meal).

Ingredients

Meats: Choose 1-2, 2-4 oz of each

Smoked salmon
Gravlax
Cold cuts
Hard-boiled eggs or deviled eggs
Liver pate
Smoked sausages

Cheeses: Choose 1-2, 2-4 oz of each

Cheddar
Jarlsberg
Stilton

Fruits/Veggies: Choose 1-4 (optional)

Watercress
Lemon slices
Pickles
Dates
Figs
Beets and/or Pickled beets
Carrots
Cucumber
Blanched asparagus
Apples/Pears

Extras: Choose 1-4 (optional)

Sourdough bread
Rye bread
Crispy crackers (I found these Oatcakes that I love!)
Lingonberry jam
Horseradish
Mustard (I particularly like this horseradish mustard for this board)
Sour cream

Toppings/Garnishings: Choose 1-2 (optional)

Chives
Dill

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Instructions

Choose the foods you'd like to include on your charcuterie board from the list above. Keep in mind that most charcuterie boards include meats, cheese, either fruits or veggies, and something crunchy like crackers or nuts. Use the toppings/garnishings to fill in gaps when putting together the board.