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Herby garlic carrots recipe

Stovetop Sautéed Carrots with Garlic & Herbs

  • Author: Chelsea Joy
  • Prep Time: 15 minutes
  • Cook Time: 7 minutes
  • Total Time: 22 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American


Make these carrots entirely on the stovetop in less than 10 minutes! With such a quick cook time, this side dish works well for weeknight meals or dinner parties.


  • 3 tablespoons ghee, butter, or extra virgin olive oil
  • 3 cloves garlic, minced
  • 1 shallot, minced (about 3 tablespoons minced)
  • 1 pound medium carrots, cut into thin diagonal slices
  • 1 tablespoon red wine vinegar
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon chopped fresh thyme
  • 1/2 tablespoon chopped fresh rosemary
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper


  1. Melt ghee in a skillet over medium-high heat. Add garlic and shallot, cooking for 2 minutes until fragrant.
  2. Add carrots and stir until evenly coated. Cook for 5-7 minutes, until tender.
  3. Stir in red wine vinegar. Remove from heat and add parsley, dill, thyme, rosemary, salt, and pepper, stirring until coated.
  4. Serve immediately.

Keywords: paleo, stovetop carrots, whole30, low carb