Ingredients
Scale
- 1/2 c pumpkin
- 1/4 c maple syrup
- 4 eggs
- 1/4 c coconut oil, melted
- 1/4 c + 1 Tb coconut flour
- 2 Tb tapioca starch
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1/4-1/2 tsp ground clove
- 1 tsp baking soda
- 1/2 c chocolate chips
Instructions
- Preheat oven to 350 degrees and prepare muffin tin with liners.
- In a medium-sized bowl, mix wet ingredients (pumpkin through coconut oil). In a smaller bowl, combine dry ingredients (save chocolate chips). Pour dry ingredients into wet ingredients and mix until fully combined. Stir in chocolate chips.
- Fill muffin liners until roughly 3/4 full. Makes enough for 9 muffins.
- Bake for 25-30 minutes.