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    Home » Recipes » Gluten Free Dessert Recipes

    Spiced Pumpkin Chocolate Chip Muffins

    Last Modified: Apr 11, 2022 by Chelsea Joy · This post may contain affiliate links · This blog generates income via ads

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    These Spiced Pumpkin Chocolate Chip Muffins demand your attention. Right away.

    Honestly. I won't blame you if you scroll through everything else I have to say just to get to the recipe.

    Spiced Pumpkin Chocolate Chip Muffins

    Muffins make a perfect treat, and these spiced Gluten Free Pumpkin Chocolate Chip Muffins are my top pick for fall.

    For more pumpkin treats, make Fluffy Gluten Free Pumpkin Pancakes for breakfast or try Dairy Free Pumpkin Custards for a different treat!

    Or if you're hunting for more gluten free muffins, I suggest baking Gluten Free Apple Pecan Streusel Muffins or Bakery Style Gluten Free Chocolate Chip Muffins, to name a couple!

    Quick Look: Gluten Free Pumpkin Chocolate Chip Muffins

    ⏲️Ready In: 35 Minutes
    🍽Servings: 9 Muffins
    🥗Nutrition: 192 Calories
    🥘Main Ingredients: Pumpkin puree, Maple syrup, Eggs, Coconut flour
    📋Dietary Notes: Gluten free, Dairy free, Grain free, Nut free
    ⭐Why You'll Love It: Easy grain free muffins that make a smaller batch than normal, with warming fall spices to complement the pumpkin!

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    But...it would be very kind of you to read my post. Just, like, read it while they're baking or something.

    First off, I'd like to mention that I'm expanding the ways you can connect with me. You'll see to the right over there that you can subscribe to my (currently unexisting) newsletter or follow me on bloglovin'. I don't currently send out a newsletter, but if things keep hoppin' around here and I get a decent amount of subscribers, I'll certainly start.

    In addition to that, I'm going to be working on a better "About Me"...eventually.

    Tomorrow, I'm starting my first Whole30. My first one! I've been eating paleo for almost 2 years and have never done a Whole30. Well, I've decided it's about time. I might update with my experiences, but if you want meal ideas and things like that, Instagram is where you'll want to follow me.

    Okay. On to these Spiced Pumpkin Muffins. (With chocolate chips, of course).

    Pumpkin Chocolate Chip Muffins

    One night I decided I wanted pumpkin chocolate chip muffins, so I scoured the internet searching for a good paleo recipe. Problem: I couldn't find one I liked (and had the ingredients for). Seriously, Google "Paleo pumpkin chocolate chip muffins" and see what shows up. Not a whole lot of variety, it seemed like to me. So, while I fully intended to recreate someone else's recipe, I ended up just creating my own recipe, and these fall treats were born!

    Now, I'm calling them "Spiced" Pumpkin Chocolate Chip Muffins because the flavors of warm fall spices definitely shine through. My favorite fall spice is clove, so I tend to favor that spice (a little clove goes a loooong way).

    Long story short, if you are looking for pumpkin muffins that are bursting with fall flavor, these are your best bet. They're nut free, too. Because I'm cool like that.

    More Gluten Free Muffin Recipes

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      Gluten Free Apple Pecan Streusel Muffins
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    • Gluten free chocolate chip muffins stacked on top of one another
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    • Flourless Cherry Plantain Muffins | DoYouEvenPaleo.net
      Flourless Cherry Plantain Muffins

    Did you try this recipe? I'd love to hear what you think! Please leave a comment and rating or tag me on Instagram - I appreciate your feedback.

    Print

    📖 Recipe

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    Spiced Pumpkin Chocolate Chip Muffins

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
    • Author: Chelsea Joy
    • Prep Time: 5 minutes
    • Cook Time: 30 minutes
    • Total Time: 35 minutes
    • Yield: 9 muffins 1x
    • Category: Dessert
    • Method: Baking
    • Cuisine: American
    • Diet: Gluten Free
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    Ingredients

    Scale
    • ½ c pumpkin
    • ¼ c maple syrup
    • 4 eggs
    • ¼ c coconut oil, melted
    • ¼ c + 1 Tb coconut flour
    • 2 Tb tapioca starch
    • 1 tsp cinnamon
    • 1 tsp nutmeg
    • ¼-½ teaspoon ground clove
    • 1 tsp baking soda
    • ½ c chocolate chips

    Instructions

    1. Preheat oven to 350 degrees and prepare muffin tin with liners.
    2. In a medium-sized bowl, mix wet ingredients (pumpkin through coconut oil). In a smaller bowl, combine dry ingredients (save chocolate chips). Pour dry ingredients into wet ingredients and mix until fully combined. Stir in chocolate chips.
    3. Fill muffin liners until roughly ¾ full. Makes enough for 9 muffins.
    4. Bake for 25-30 minutes.

    Did you make this recipe?

    Leave a comment and rating below or tag @chelseajoyeats on Instagram!

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    Comments

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    1. vegetarianmamma (Cindy) says

      November 15, 2014 at 10:50 pm

      Thanks for linking up at our Gluten Free Fridays Party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂 I can't wait to see what you share next time!
      -Cindy

      Reply
      • Chelsea says

        November 17, 2014 at 12:12 pm

        Thanks for stopping by and spreading the love! It was fun to link up. 🙂

        Reply
    2. Yuliya says

      November 14, 2014 at 11:15 am

      These look seriously delicious! Pinning!

      Reply
      • Chelsea says

        November 14, 2014 at 12:00 pm

        Thanks! I appreciate you stopping by! They really are quite good - I hope you try them!

        Reply
    3. Marla says

      October 25, 2014 at 9:56 am

      Looks fantastic! Thanks for sharing on Real Food Fridays blog hop. Pinned & twitted.

      Reply
    4. chantelle says

      October 18, 2014 at 11:07 am

      These look so yummy, I've been searching for a paleo pumpkin muffin recipe!

      Reply
      • Chelsea says

        October 18, 2014 at 11:51 am

        I hope you like them, chantelle! Thank you for stopping by!

        Reply
    Woman in athletic wear leaning on a kitchen counter while holding a cup of coffee

    Hello! I'm Chelsea, the sole author, recipe developer, and photographer behind Chelsea Joy Eats.

    Life should be full of flavor! I've made it my mission to bring you healthy, often high protein and gluten free recipes while also venturing into indulgent desserts. Want to know more?

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