• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About Chelsea
    • All About Paleo
  • Recipe Index
  • My Favorites
    • Favorites: Paleo Foods List
  • Subscribe

Chelsea Joy Eats

menu icon
go to homepage
  • About Chelsea
    • All About Paleo
  • Recipe Index
  • My Favorites
    • Favorites: Paleo Foods List
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About Chelsea
      • All About Paleo
    • Recipe Index
    • My Favorites
      • Favorites: Paleo Foods List
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Breakfast Recipes

    May 16, 2017 · Modified: May 10, 2019 by Chelsea · This post may contain affiliate links · This blog generates income via ads · Tags: dairy free, gluten free, grain free, nut free, paleo, primal, vegetarian

    Gluten Free Lemon Poppy Seed Waffles with Blueberry Maple Syrup

    Sharing content is one of the best ways to support this blog!

    373 shares
    • Share303
    • Tweet
    • Print
    Jump to Recipe·Print Recipe

    Gluten Free Lemon Poppy Seed Waffles with Blueberry Maple Syrup—a mouthful, I know, but still a bright and summery spin on a classic breakfast!

    I adore breakfast foods, but typically my mouth starts watering for more savory fare like omelettes, hashes, and skillets. Still, every once in a while I get a hankering for pancakes or waffles. This time, it came along with the idea for a lemon + blueberry waffle pairing. The rest is history.

    Gluten Free Lemon Poppy Seed Waffles with Blueberry Maple Syrup | DoYouEvenPaleo.net

    As mentioned, I don't make stuff like this that often. Frankly, waffles, pancakes, and pastries just aren't that nourishing regardless of whether they're gluten free or paleo. Not to mention that I simply have an easier time developing recipes that don't involve alternative flours and things like that. I used to enjoy baking, but now that my interests lie in healthier fare (and, let's face it, plantains) I tend to leave the paleo baking to the paleo bakers. (read: not me)

    Gluten Free Lemon Poppy Seed Waffles with Blueberry Maple Syrup | DoYouEvenPaleo.net

    But every once in a while I decide to play around with gluten free flours. Hey, maybe someday I'll really get the hang of it! I'm proud enough of these gluten free lemon poppy seed waffles to share them here, which is saying something.

    Oh, and the blueberry maple syrup. Let's not forget that.

    Gluten Free Lemon Poppy Seed Waffles with Blueberry Maple Syrup | DoYouEvenPaleo.net

    I was first tipped off to the phantastical world of flavored maple syrups by a Food52 article on the subject. Eyes opened.

    It looked so easy. And boy, it was worth it to give it a try! I know, it might seem super advanced and fancy, but it's so freaking easy to infuse your own maple syrup. Plus, if you end up serving waffles and blueberry maple syrup to your guests, they're going to think you're a kitchen master. And you can sit there, basking in the praise and compliments, knowing that all it took was two ingredients and a saucepan.

    Gluten Free Lemon Poppy Seed Waffles with Blueberry Maple Syrup | DoYouEvenPaleo.net

    I picked up another awesome tip from the internet—separating the eggs and beating the egg whites before adding to the batter. (thanks, The Kitchn!) You can skip this step if you don't want to bother. But trust me, it does make for fluffier waffles. Hurrah!

    More paleo breakfast recipes

    • Savory Paleo Cornbread Waffles
    • Paleo Waffle Huevos Rancheros
    • Sweet & Savory Dutch Oven Pancake
    • The Best Plantain Pancakes
    Gluten Free Lemon Poppy Seed Waffles with Blueberry Maple Syrup | DoYouEvenPaleo.net

    Gluten Free Lemon Poppy Seed Waffles with Blueberry Maple Syrup

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Gluten Free Lemon Poppy Seed Waffles with Blueberry Maple Syrup | DoYouEvenPaleo.net

    Lemon Poppy Seed Waffles with Blueberry Maple Syrup

    • Author: Chelsea at Do You Even Paleo
    • Prep Time: 20 minutes
    • Cook Time: 20 minutes
    • Total Time: 40 minutes
    • Yield: 8 waffles (depending on the size of your waffle maker) 1x
    • Category: Breakfast
    • Method: waffle
    Print Recipe
    Pin Recipe

    Ingredients

    Scale

    For the Lemon Poppy Seed Waffles

    • 1 cup cassava flour
    • ¼ cup coconut flour
    • ⅓ cup tapioca flour
    • 1 ½ teaspoon paleo baking powder
    • ¼ teaspoon sea salt
    • ¼ cup ghee, melted
    • ¼ cup raw honey
    • 2 large eggs, yolks and whites separated
    • 1 ¼ cup almond or cashew milk
    • 1 ½ tablespoons lemon juice
    • Zest of 1 lemon (about 1 tablespoon)
    • 2 tablespoons poppy seeds

    For the Blueberry Maple Syrup

    • 1 cup real maple syrup
    • ⅓ cup fresh blueberries, plus more for garnish if desired

    Instructions

    1. Preheat your waffle iron. In a large bowl, mix cassava flour, coconut flour, tapioca flour, baking powder, and sea salt. In a separate bowl, whisk together ghee, honey, egg yolks, almond milk, vanilla extract, and lemon juice until smooth. Add the wet mixture to the dry mixture and stir until completely combined. Add the poppy seeds and lemon zest, stirring until just incorporated.
    2. Beat the egg whites until soft peaks form. Gently fold into the prepared waffle batter. You don’t want to mix it in thoroughly—if you do, the egg whites will lose the volume you just beat into them. If there are thin streaks of egg whites in the batter, that’s totally fine!
    3. Cook waffles according to your waffle maker’s instructions. I like to set mine ¾ of the way to the “dark” setting on my waffle maker. My waffle maker also doesn’t have a timer, and these waffles take 7-10 minutes.
    4. While the waffles are cooking, prepare the blueberry maple syrup. Add maple syrup and blueberries to a saucepan. Gently heat over medium-low heat, stirring occasionally and taking care not to let the syrup boil, until the blueberries have popped. For a smooth syrup, pour the mixture through a fine mesh sieve to separate out any berry solids. Serve warm. Garnish waffles with fresh blueberries, if desired.

    Notes

    If you taste the blueberry maple syrup and there's just not enough blueberry flavor for you, all you have to do is add more blueberries and repeat the heating process. Easy!


    Nutrition

    • Serving Size: 2 waffles

    Keywords: Lemon Poppy Seed Waffles with Blueberry Maple Syrup

    Did you make this recipe?

    Tag @chelseajoyeats on Instagram and hashtag it #chelseajoyeats

    [PIN IT!]

    gluten free lemon poppy seed waffles with homemade blueberry maple syrup

    More Breakfast Recipes

    • BLT Breakfast Bowls (Low Carb)
    • Strawberry Protein Waffles (Gluten Free, Dairy Free)
    • Fluffy Pumpkin Pancakes (Gluten Free, Paleo)
    • The Best Plantain Pancake Recipe

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    About Me:

    DoYouEvenPaleo.net
    Hello! I'm Chelsea, the author, recipe developer, and photographer behind Chelsea Joy Eats (formerly DoYouEvenPaleo). Life should be full of flavor, and I've made it my mission to bring you recipes and lifestyle advice that do just that. Most of the recipes here are paleo and gluten free! Want to know more?

    Latest Videos

    Me, In Your Inbox:

    Footer

    Heads up! Some of the links above may be affiliate links, which means I get a small commission if you click through and make a purchase. There's no additional cost to you for doing this, and it's incredibly helpful for me. If you do decide to purchase something from an affiliate link, thanks in advance for your amazing support (which helps to keep me going)! Check out my entire disclosure, privacy policy, and copyright for more info.

    FeedFeed

    Copyright © 2023 Chelsea Joy Eats on the Cookd Pro Theme

    373 shares