Skip the bread dressing and make this life-changing wild rice stuffing for your Thanksgiving dinner!
Using a blend of white rice and wild rice, this stuffing is bound to become a staple at your holiday table. My family has always made this instead of bread stuffing, and every guest agrees that it’s the star of the dinner table.
Plus, it’s a gluten free take on stuffing and can be made vegetarian with a couple easy swaps.
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For years now, I make a spatchcocked turkey as the star of my Thanksgiving table. Funny name, yes. But I’m telling you, it’s faster, cooks more evenly, and will totally change how you see turkey at your Thanksgiving table.
Since I switched from the traditional, stuffed bird, I continue to get compliments that it’s the BEST turkey my guests have ever had.
Including, I might add, my dad — a man who dislikes poultry and generally skips over the turkey at Thanksgiving in favor of mashed potatoes. The first year I made a spatchcock turkey, he made a point of telling me, “I don’t know what you did, but that turkey was very good.”
That sealed the deal for me. Spatchcocked turkeys are the way to go for Thanksgiving! I’ll walk you through how to prep the bird and blow your mind this holiday season.
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Gotta love the rustic charm of a blueberry galette. And this one’s even gluten free!
If you’re wondering what a galette is, I’ll go into a bit more detail later in the post. For now, suffice to say: you see the pictures. Does it look good to you? Great. Let’s make it!
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I know — a Bacon, Spinach, and Red Onion Salad with Bacon Vinaigrette seems pretty simple. It is. But oftentimes, some of the simplest, most straightforward recipes are the best!
This healthy spinach salad recipe uses just a handful of ingredients. It’s gluten free, paleo, low carb, and keto. There are multiple ways to customize this recipe, so read on for those tips!
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An easy lunch or no-cook dinner, classic chicken salad comes together quickly and has SO much flavor.
Once you’ve got a good base recipe for chicken salad on hand, you can adjust and tinker to fit your tastes — the post below has PLENTY of ideas for how to play around with the recipe!
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