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    Home » Side Dishes

    Sep 10, 2020 · Modified: Mar 9, 2023 by Chelsea Joy · This post may contain affiliate links · This blog generates income via ads

    The Best Sautéed Zucchini with Garlic

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    If you've got a counterful of zucchini right now, this Sautéed Zucchini with Garlic recipe is the BEST way to use up that surplus!

    Quick and easy with just 5 ingredients, this is one low carb zucchini side dish recipe that you'll be making time and time again.

    Sauteed Zucchini in a bowl with text overlay

    How to sauté zucchini

    As far as zucchini ideas go, this is probably the easiest you're going to get.

    With just a little bit of your favorite cooking fat, the most basic zucchini side dish is just a few minutes away!

    Heat the fat in a skillet over medium-high heat, then add the zucchini. Cook for about 5 to 8 minutes, stirring occasionally, until zucchini is tender.

    If you cook it for too long, the veggie will release all the water it contains, which is a lot. So make sure you make small enough cubes (1 inch or less) to prevent the zucchini from being undercooked in the middle but too watery.

    That said, even if the zucchini releases its water and it's more or less swimming...just use a slotted spoon to serve it. No big deal!

    Skillet with garlic sauteed zucchini
    Closeup of sauteed zucchini in a bowl

    Can you freeze sautéed zucchini?

    Yes, you can, but I wouldn't recommend freezing this keto zucchini recipe.

    Zucchini is about 95% water. That means that when thawing, even raw zucchini ends up a little mushy. Taking already cooked zucchini and making it more mushy doesn't typically end well.

    Frozen and thawed zucchini works well for soups, stews, casseroles, and smoothies. Not so well for stir fries, salads, or steamed veggie dishes.

    So again, you can freeze sautéed zucchini, but this recipe is best enjoyed fresh.

    Bowl of sauteed zucchini (paleo, low carb)
    Closeup of a bowl of sauteed zucchini (keto, paleo)

    What to eat with sautéed zucchini

    Now that you've got the side dish, what to eat it with? Here are a few ideas!

    • Macadamia-Crusted Pork Chops with Bacon Brussels Sprouts
    • Sheet pan fish, like tilapia or salmon
    • Baked Sticky Chinese Chicken Wings
    • Skillet Pizza Chicken
    • A thick, perfectly-seared steak
    Closeup of sauteed zucchini in a skillet

    More zucchini ideas

    • Sliced zucchini brownies drizzled in chocolate
      The Best Paleo Zucchini Brownies
    • Stack of lemon poppyseed gluten free zucchini bread slices
      Lemon Poppyseed Zucchini Bread (Gluten Free)
    • Two loaves of paleo zucchini banana bread in loaf pans
      Paleo Zucchini Banana Bread
    • Paleo Sesame Shrimp Scampi over Zucchini Noodles
      Sesame Shrimp Scampi with Zucchini Noodles (Whole30)

    Did you try this recipe? I'd love to hear what you think! Comment below or tag me on Instagram.

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    📖 Recipe

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    Sauteed zucchini in a serving bowl

    The Best Sautéed Zucchini with Garlic

    • Author: Chelsea Joy
    • Prep Time: 10 minutes
    • Cook Time: 10 minutes
    • Total Time: 20 minutes
    • Yield: 4 servings 1x
    • Category: Side dish
    • Method: Sautéed
    • Cuisine: American
    • Diet: Gluten Free
    Print Recipe
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    Description

    This sautéed zucchini is hands down my favorite zucchini side dish! Even my zucchini-hating husband asked for seconds. It cooks up quickly but packs in the flavor.


    Ingredients

    Scale
    • 1 tablespoon extra virgin olive oil
    • 4 garlic cloves, minced
    • 4-5 cups cubed zucchini
    • 1 tablespoon toasted sesame oil
    • 2 tablespoons coconut aminos
    • 1-2 teaspoons fish sauce
    • Salt, to taste

    Instructions

    1. Heat olive oil in a skillet over medium-high heat. Add the minced garlic, sautéing briefly for less than a minute, until fragrant and lightly browned. Add the zucchini and stir, cooking for an additional minute.
    2. Drizzle in the sesame oil and coconut aminos, stirring to coat. Sauté for another 5-7, until zucchini is tender. Remove from heat and stir in fish sauce. Serve immediately. Will keep in a covered container in the fridge for 3 days.

    Keywords: zucchini, Sautéed zucchini, low carb, paleo, zucchini side dish, Whole30

    Did you make this recipe?

    Tag @chelseajoyeats on Instagram and hashtag it #chelseajoyeats

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    Hello! I'm Chelsea, the author, recipe developer, and photographer behind Chelsea Joy Eats (formerly DoYouEvenPaleo).

    Life should be full of flavor, and I've made it my mission to bring you recipes and lifestyle advice that do just that. Most of the recipes here are paleo and gluten free! Want to know more?

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