Fresh and vibrant, a Mediterranean Tomato & Cucumber Salad incorporates so many summer flavors! This salad comes together quickly and easily, but keeps fairly well in the fridge for a go-to dose of summer veggies. It’s gluten free, vegan, Whole30, low carb, and keto.Read More
Almost effortless, roasted sweet potato rounds are a simple side dish that cooks of any skill level can master and enjoy.
While the instructions here are basic, you’ll also find tips and tricks for altering this recipe to make it your own! And they’re gluten free, paleo, vegetarian, and Whole30.Read More
Finally — I’ve perfected a gluten free dinner rolls recipe based on my grandma’s go-to honey buns!
Made with yeast, a homemade flour blend, and NO xantham gum, this recipe makes a small batch of fluffy rolls that pair perfectly with a pat of butter or generous spread of jam.Read More
The first time I made these oven-roasted potato rounds, I was just desperate to fill out a thrown-together weeknight meal. But they instantly became a favorite.
After continually making this quick side dish and always wanting more, I’m finally sharing the recipe! Although, let’s be honest, this is almost TOO simple to call a recipe.
Still, these potato rounds are gluten free, paleo, Whole30, and vegan. And they can be adapted in all sorts of ways to add new flavor to your meals!Read More
Use this easy recipe for Simple Roasted Brussels Sprouts as a guide for cooking better veggies!
Roasted vegetables work great for meal prep or a quick side dish for a weeknight dinner. You can customize it as you see fit to change the flavor.
Of course, since this recipe is super basic, it’s gluten free, paleo, keto, vegan, and just plain delicious.Read More