• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About Chelsea
    • All About Paleo
  • Recipe Index
  • My Favorites
    • Favorites: Paleo Foods List
  • Subscribe

Chelsea Joy Eats

menu icon
go to homepage
  • About Chelsea
    • All About Paleo
  • Recipe Index
  • My Favorites
    • Favorites: Paleo Foods List
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About Chelsea
      • All About Paleo
    • Recipe Index
    • My Favorites
      • Favorites: Paleo Foods List
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    • Gluten free white chocolate macadamia nut cookies arranged in a small loaf pan
      White Chocolate Macadamia Cookies (Gluten Free)
    • One skillet chicken cutlets with mushroom pan sauce on a dinner plate
      Gluten Free Breaded Chicken Cutlets with Mushroom Sauce
    • Closeup of a hand pouring pure maple syrup over a stack of pumpkin pancakes
      Fluffy Gluten Free Pumpkin Pancakes
    • Slice of gluten free apple snack cake on a black dessert plate
      Spiced Apple Skillet Cake with Walnuts (Gluten Free)
    • Pork chops cooked in a slow cooker with sauerkraut, apples, and onions served on Pork chops cooked in a slow cooker with sauerkraut, apples, and onions served on plates with two forksa plate with a fork
      Crockpot Pork Chops with Sauerkraut, Apples, & Onions (Whole30)
    • Closeup of a bowl of poblano soup garnished with avocados, lime, and red peppervCloseup of a bowl of poblano soup garnished with avocados, lime, and red pepperCloseup of a bowl of poblano soup garnished with avocados, lime, and red pepper
      Roasted Poblano Soup with Chicken (Dairy Free)
    • No Bake Sunbutter Energy Balls on parchment paper
      Nut Free SunButter Energy Balls (No Bake)
    • Clusters of coconut no bake cookies on a baking sheet
      Easy Coconut No Bake Cookies without Peanut Butter (Keto)
    • Shallow bowl of ingredients for gluten free cajun seasoning
      Quick Gluten Free Cajun Seasoning (+ No Salt Option)
    • Small dish with homemade gluten free fajita seasoning with a small spoon
      Homemade Gluten Free Fajita Seasoning (+ Salt Free Option)
    • Plantain tortillas presented on a plate
      Plantain Tortillas on Stovetop or In Oven (Whole30, Vegan)
    • Glass filled with basil lemonade with additional glasses in the background
      Fresh Basil Lemonade Recipe with Honey
    Home » Side Dishes

    Mar 3, 2017 · Modified: Mar 9, 2023 by Chelsea Joy · This post may contain affiliate links · This blog generates income via ads

    Legit Whipped Mashed Potatoes

    Sharing content is one of the best ways to support this blog!

    • Share
    • Tweet
    • Print
    Jump to Recipe·Print Recipe

    My beloved man spouse is celebrating his 29th birthday today! I thought we'd celebrate on the blog with his favorite food: Legit Whipped Mashed Potatoes.

    After I met my now-husband Tjay, I figured out pretty quickly that he adored mashed potatoes. When his birthday rolled around, I sweetly offered to make him his favorite dessert. He shrugged off the notion entirely, claiming "I'd rather have steak and mashed potatoes."

    I'm no stranger to mashed potato lovers. Tjay happens to share a birthday with my dad, a fellow mashed potato aficionado. (Yes, the amount of similarities between my father and my husband freak me out.)

    Legit Whipped Mashed Potatoes | DoYouEvenPaleo.net

    When I was a child, Mom was the main cook in the house. Sure, Dad "cooked" when my mom worked late, but that typically involved spontaneously tossing the contents of various canned foods together to create something that was sometimes palatable and sometimes...not. But there was one exception when it came to family meals. My dad always made the mashed potatoes.

    Eventually I learned what was behind the arrangement. Dad never really learned to cook, but he discovered at a very young age that he adored mashed potatoes. As he got older, though, he grew frustrated with the "instant" crap many restaurants served. He knew in order to have great mashed potatoes, he had to learn how to make them himself. I like to imagine he tested out all the various methods he could find while he was working in a potato factory in Idaho (it's true that he worked in a potato factory in Idaho, but I've never asked when he worked on his mashed potato recipe). Anyway, once he made whipped mashed potatoes, that was it. Nothing else would quite do for him. So even after my dad met my mom, mashed potatoes were always his duty in the house.

    Legit Whipped Mashed Potatoes | DoYouEvenPaleo.net

    To this day, Dad still makes the mashed potatoes for every Christmas, Thanksgiving, or other holiday meal. Of course, he makes four times more than anyone will have room for to ensure he has enough for his "dessert" helping!

    My husband is a little more open-minded with his love of mashed potatoes. He's happy with the standard, shortcut mashed potatoes I typically make. But since today is his birthday, I'm busting out the big guns with my dad's basic method. In my parents' house, whipped mashed potatoes can stand on their own. You don't need add-ins or gravy or anything extra to make good mashed potatoes. Put simply, these mashed potatoes are legit.

    Legit Whipped Mashed Potatoes | DoYouEvenPaleo.net

    There are some basic things to know, though.

    Russets are the best for mashing. They're widely available, not too expensive, and starchy. Starchy potatoes are key for good, fluffy mashed potatoes!

    Once you've got starchy russets on hand, you need fat. Simply put, mashed potatoes are best with fat. That's why this recipe uses butter and cream (or ghee and full-fat coconut milk, for a dairy free and paleo option). Use reduced fat milk, broth, or other nut milk and you just won't get the same results. Sure, you can use any of those as substitutes, but it's my husband's birthday, remember? Gotta indulge a little.

    Another note on the coconut milk. Using coconut milk will change the flavor. I considered not including that sub at all, because the two outcomes are not the same... but when I subjected Tjay to a blind taste test, he actually rated the coconut milk version the highest. Totally blows my mind, since he typically claims he hates coconut milk in savory dishes.

    Finally, whipping the mashed potatoes takes seconds. It's important not to overmix them or they'll become gluey. Whip them only as long as necessary to combine the cream with the potatoes and fluff them up. Then you're done! Any mix-ins you want to use like chives, rosemary, tarragon, chile oil, avocado, bacon, etc. can be folded in with a spatula after they're whipped.

    Legit Whipped Mashed Potatoes | DoYouEvenPaleo.net

    Let's get to cooking, shall we?

    Legit Whipped Mashed Potatoes

    Print

    📖 Recipe

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Legit Whipped Mashed Potatoes | DoYouEvenPaleo.net

    Legit Whipped Mashed Potatoes

    ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆ No reviews
    • Author: Chelsea at Do You Even Paleo
    • Prep Time: 10 minutes
    • Cook Time: 25 minutes
    • Total Time: 35 minutes
    • Yield: 6-8 servings 1x
    • Category: Side dish
    • Method: mashed
    Print Recipe
    Pin Recipe

    Ingredients

    Scale
    • 2 pounds russet potatoes
    • ½ cup heavy cream, plus more to reach your desired consistency (for non-dairy, use full-fat coconut milk)
    • 5 tablespoons butter (for non-dairy, use ghee)
    • 1 teaspoon sea salt

    Instructions

    1. Peel the potatoes and cut them into quarters. Add them to a medium-sized pot and fill with water until the potatoes are completely covered. Bring the water to boil over medium-high heat. Let boil gently for about 20 minutes, until the potatoes fall apart easily when you pierce them with a fork. Lower the heat to low.
    2. Drain the potatoes over a colander and give them a shake to remove excess water. Add them back to the pot along with the butter and salt. While the butter is melting, mash the potatoes with a potato masher (that sounds redundant, doesn’t it?) until the butter is completely melted and no large chunks remain.
    3. Transfer the mashed potatoes to the bowl of a stand mixer. Add the cream. Whip the potatoes on medium-high speed for 10 to 20 seconds, just until the potatoes are smooth and fluffy. Be careful not to overmix! Taste the potatoes—if they are too thick for your liking, add more cream 2 tablespoons at a time and whip for a few seconds to incorporate. Stir in any add-ins (chives, rosemary, etc.) with a spatula and serve.

    Keywords: Whipped mashed potatoes

    Did you make this recipe?

    Tag @chelseajoyeats on Instagram and hashtag it #chelseajoyeats

    [PIN IT!]

    Make unbelievable mashed potatoes with this simple 4 ingredient recipe! Includes a dairy free option. | DoYouEvenPaleo.net

    More Side Dishes

    • Flourless sweet plantain cake frosted with coconut whipping cream and fresh berries
      Flourless Sweet Plantain Cake with Eggs
    • Bowl of sauteed carrots with herbs served in a bowl
      Sautéed Carrots w/ Garlic & Herbs on Stovetop
    • Roasted carrots garnished with parsley on a white platter
      Simple Honey-Roasted Carrots
    • Bowl of wild rice stuffing garnished with sage and cranberries
      Life-Changing Wild Rice Stuffing for Thanksgiving Turkey

    Reader Interactions

    Primary Sidebar

    Woman in athletic wear leaning on a kitchen counter while holding a cup of coffee

    Hello! I'm Chelsea, the author, recipe developer, and photographer behind Chelsea Joy Eats (formerly DoYouEvenPaleo).

    Life should be full of flavor, and I've made it my mission to bring you recipes and lifestyle advice that do just that. Most of the recipes here are paleo and gluten free! Want to know more?

    Trending Recipes

    • Closeup of shredded chicken in a dutch oven
      Easy Dutch Oven Shredded Chicken
    • Stack of gluten free plantain pancakes with syrup
      The Best Plantain Pancake Recipe
    • Crazy Easy Pan-Fried Plantain Patties | DoYouEvenPaleo.net
      Crazy Easy Pan-Fried Plantain Patties
    • How to Build an Epic Gluten Free Charcuterie Board
      How to Build an Epic Gluten Free Charcuterie Board

    Fourth of July Recipes

    • Simple German Potato Salad Recipe
      German Potato Salad Recipe
    • Easy Paleo Peach Barbecue Sauce | DoYouEvenPaleo.net
      Easy Peach Barbecue Sauce
    • Paleo Grilled BBQ Chicken Drumsticks | DoYouEvenPaleo.net
      Grilled BBQ-Rubbed Chicken Drumsticks
    • Greek-Rubbed Grilled Chicken Thighs arranged on a bed of arugula next to grilling tongs
      Greek-Rubbed Grilled Chicken Thighs
    • Sticky sweet pork ribs garnished with sesame seeds
      Sticky-Sweet Pork Ribs (on the Grill or in the Oven)
    • Bowl of strawberry cottage cheese ice cream with protein powder garnished with fresh strawberries
      Strawberry Cottage Cheese Ice Cream with Protein

    Me, In Your Inbox:

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate and affiliate with companies I love, I earn from qualifying purchases. Thank you for helping me keep going!

    Copyright © 2023 Chelsea Joy Eats

    12 shares