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    Home » Dressings, Sauces, and other Condiments

    Dec 3, 2019 · Modified: Mar 9, 2023 by Chelsea · This post may contain affiliate links · This blog generates income via ads ·

    Simple Stovetop Apple Butter (No Added Sugar)

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    Excess of apples? Apple butter is BY FAR the easiest way to use them up!

    To make simple, no sugar added apple butter, you just need a little bit of patience. That's seriously the hardest part of the whole process.

    After letting this apple mixture simmer away and reduce down to a deep, caramelized butter, you'll have a paleo, gluten free, low carb spread that pairs perfectly with the warm flavors of winter.

    • Tablescape with apples, cinnamon, and a jar of homemade apple butter
    • Mason jar full of homemade apple butter, surrounded by various apples

    Which apples are best for apple butter?

    Honestly, the apples you use is entirely up to you! That said, I recommend using a few different varieties in one batch if you have them on hand.

    Still, you won't be disappointed using just one variety of apple in this recipe, either.

    For my apple butter, I like to mix tart and sweet varieties. For example, granny smith (tart) and smitten (sweet). That way, the resulting apple spread isn't too sweet for me. But, if you want super-sweet apple butter, use all sweet apples!

    • Dish with apple butter surrounded by a chopped apple, cinnamon sticks, apples, and a spoon
    Closeup of homemade apple butter in a stainless steel dish

    How to make homemade apple butter

    This is crazy simple. y'all. Just add the ingredients to a pot over medium heat. Cover and leave it alone for 30 minutes.

    Then uncover, mash it all up, and continue to cook. Stir every so often to ensure it doesn't stick.

    Finally, after it's deepened in color and reduced to your liking, use an immersion blender to blend it all up!

    I find an immersion blender easiest, because I don't have to transfer the apple mixture and I'm only getting one container dirty. However, you can definitely use a heat-safe blender to blend it up, too!

    Depending on how fresh your apples are, the spread should keep for a few weeks in the fridge.

    Do I have to peel apples for apple butter?

    Nope! You always have the option to peel the apples, but I don't bother. It all gets blended up in the end anyway!

    And after all, much of the nutrition in an apple is in its peel. Might as well go for max micronutrients!

    • Apples, cinnamon sticks, and a small dish of apple butter on a wood background
    • Apples, cinnamon sticks, and a dish of homemade paleo apple butter

    How to use apple butter

    • Spread on toast, pancakes, waffles
    • Spread on quick breads, like pumpkin banana bread or zucchini banana bread
    • Stir into oatmeal, yogurt, porridge, and n'oatmeal
    • Add to a charcuterie board (I'm a sucker for savory + sweet!)
    • Eat by the spoonful (so dang good!)

    Equipment for this recipe

    You won't need much for this stovetop project! Just a good pot, a knife, an apple slicer to make life easier, and mason jars to store it in.

    Shop my favorite kitchen essentials through my Amazon favorites page!

    • Tablescape with apples, cinnamon, and a dish of homemade apple butter
    • Mason jar full of homemade apple butter surrounded by various apples

    More dip and spread recipes

    • Stovetop Pumpkin Butter
    • SunButter Pumpkin Butter
    • SunButter Fruit Dip
    • Strawberry Rhubarb Chia Seed Jam
    Print
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    Dish with apple butter surrounded by a chopped apple, cinnamon sticks, apples, and a spoon

    Stovetop Apple Butter

    ★★★★★ 5 from 1 reviews
    • Author: Chelsea at DoYouEvenPaleo.net
    • Prep Time: 10 minutes
    • Cook Time: 90 minutes
    • Total Time: 1 hour 40 minutes
    • Yield: ~ 1 quart
    • Category: Spread
    • Method: Stovetop
    Print Recipe
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    Description

    Homemade apple butter is super simple - and with no added sugar! It makes a wonderful, simple gift during the holidays.


    Ingredients

    Scale
    • 3 pounds apples (about 12 medium)
    • 1 tablespoon ground cinnamon
    • ½ teaspoon ginger
    • ¼ teaspoon cloves
    • 1 tablespoon lemon juice
    • ⅓ cup water

    Instructions

    1. Core, peel, and chop the apples. Add the apples, cinnamon, ginger, cloves, lemon juice, and water to a large pot and stir to evenly distribute the spices. Cover and cook on medium heat for 30 minutes.
    2. Using a wooden spoon or potato masher, mash the apples as much as possible. Remove the lid and continue cooking for an additional hour, stirring every 15 minutes. If, after an hour, the apple butter isn’t as thick as you’d like, continue cooking for 15 minutes at a time, stirring every 5 minutes to prevent the apples from sticking and burning on the bottom.
    3. Puree the apple butter using an immersion blender, high-powered blender, or food processor.
    4. When cool, pour the apple butter into jars and refrigerate for up to 2 weeks. Freeze for up to a month. 

    Notes

    Do you need to peel the apples? Nope! I don't bother. It all gets blended up anyway - and most of the nutrition in an apple is in its peel!

    Keywords: apple butter, stovetop, homemade, paleo, whole30

    Did you make this recipe?

    Tag @chelseajoyeats on Instagram and hashtag it #chelseajoyeats

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    Reader Interactions

    Comments

    1. Kara DeMeio says

      November 11, 2021 at 7:07 am

      Most recipes call for apple cider vinegar, can this be used as well or in place of lemon juice? For my grandmother. She cannot have added sugars but I wanted it to be like the brands she's had. Got her homemade once but was too sweet, so wanted to try making it myself. Made applesauce before so this is an easy recipe, regardless. Can items be halves also? Thanks !

      Reply
      • Chelsea says

        November 13, 2021 at 7:01 pm

        Yes, you could likely use apple cider vinegar in place of lemon juice, since they're both an acid.

        Reply
    2. Jeannette says

      October 10, 2022 at 3:21 pm

      Thank you very much for this recipe! My brother is diabetic, so making something sugar free (and that tastes good) is sometimes challenging!

      I hope you have more sugar free recipes! If not, I’m sure *I* will enjoy them! 😊

      ★★★★★

      Reply

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    Hello! I'm Chelsea, the author, recipe developer, and photographer behind Chelsea Joy Eats (formerly DoYouEvenPaleo). Life should be full of flavor, and I've made it my mission to bring you recipes and lifestyle advice that do just that. Most of the recipes here are paleo and gluten free! Want to know more?

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