• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About Chelsea
    • All About Paleo
  • Recipe Index
  • My Favorites
    • Favorites: Paleo Foods List
  • Subscribe

Chelsea Joy Eats

menu icon
go to homepage
  • About Chelsea
    • All About Paleo
  • Recipe Index
  • My Favorites
    • Favorites: Paleo Foods List
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About Chelsea
      • All About Paleo
    • Recipe Index
    • My Favorites
      • Favorites: Paleo Foods List
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Warm Weather Beverage Recipes

    Jul 14, 2015 · Modified: Apr 10, 2022 by Chelsea Joy · This post may contain affiliate links · This blog generates income via ads

    Honey-Sweetened Basil Lemonade

    Sharing content is one of the best ways to support this blog!

    156 shares
    • Share
    • Tweet
    • Print
    Jump to Recipe·Print Recipe

    Summer is the season of lemonade. And basil. And basil lemonade!

    I have to admit, I didn't really get why people love lemonade in the summer until this year. It's just never been my thing. But last year, my mom gave me a huge stack of old cooking magazines, and when leafing through them for recipe inspiration I saw a recipe for basil lemonade. How amazing does that sound? Basically, you take two amazing components of a foodie's summer and smash them together into a refreshing and delicious beverage. And who doesn't like smashing things?

    I made this recipe for my (somewhat) recent cooking demo at Natural Grocers in Fargo, and I've finally honed the recipe and photographed it. Hooray!

    The temperatures in Fargo have steadily been creeping towards 100, and the humidity just won't. get. better. As much as I want to enjoy the fresh air when I'm chilling in my apartment, the thick stickiness of the air makes me eschew the outdoors and crank up the AC.

    At the very least, I'm still enjoying the wonderful summer weather by enjoying the equally wonderful CrossFit WODs. /end sarcasm.

    But really, I love going to CrossFit and getting my sweat on. Working out with the garage door open and the ability to run outside is awesome. Who cares that I'm already dripping sweat on the mat after the warm-up?

    Seriously though, for those of you that live in a climate where you can workout outside year-round, be thankful. Very thankful.

    Anyway, when the heat and humidity get exceptionally oppressive, homemade lemonade is a great option.

    Of course, I'm not going to judge you for adding a shot of vodka. I certainly did.

    I recently picked up 2Docks vodka, which is locally distilled by Proof Artisan Distillers. It's the first Fargo-based distillery, and they're just getting started - right now they have 2Docks vodka and Minions gin. It's been awesome to see a bunch of Fargo restaurants and liquor stores support Proof Distillers by carrying and using their liquors. That's one of the things I will always love about Fargo - the community embrace of everything local!

    Yeah, yeah. I know alcohol isn't strict paleo. It's my life. Deal with it.

    Honey-Sweetened Basil Lemonade | DoYouEvenPaleo.net

    The only disappointment about this recipe is that I wasn't able to use my own basil. Since I now have a balcony, I knew I wanted to plant an herb garden. I started a little late in the season, but I now have an herb garden!

    Unfortunately, it takes longer to grow plants than I thought. As a newbie gardener, I assumed I would just plant the seeds, pour some water on them, and sprouts would pop up overnight.

    I mean, that's sort of what happens the first time you see a little shoot of green pushing out of the soil, but it certainly takes many days to get there!

    So my basil is growing. But they're still little baby plants. And I wanted to make this lemonade. So I used store-bought, limp basil leaves. You can tell, I'm sure. Meh, I'm not perfect.

    The key to this recipe is how long you let the basil leaves marinate in the lemonade. The longer, the better. I've made this lemonade and had the basil leaves soaking for only an hour. I've also let the basil leaves soak overnight. Obviously, overnight soaking produces much more basil flavor, and I definitely prefer that.

    The takeaway - if you want better flavor, it's best to make this a day ahead of when you're planning to serve it.

    Print

    📖 Recipe

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Fresh Basil Lemonade with Honey

    • Author: Chelsea Joy
    • Prep Time: 10 minutes
    • Total Time: 10 minutes
    • Yield: 4 servings 1x
    • Category: Beverage
    • Method: No cook
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    Fresh basil lemonade with honey — the perfect refreshing summer drink, made with fresh basil, fresh lemon juice, and honey! 


    Ingredients

    Scale
    • ½ cup loosely packed fresh basil leaves
    • ¼ cup raw honey
    • ½ cup fresh lemon juice (3-4 lemons)
    • 4 cups cold water
    • 4 cups ice
    • Basil sprigs (for garnish when serving - optional)

    Instructions

    1. Mash honey and fresh basil together (using a fork or a mortar and pestle) until a paste is formed. In a large container or pitcher, combine the basil/honey mixture, lemon juice, and cold water. Cover and store in the fridge for a couple hours or overnight - note that the longer it sets, the more basil flavor there will be when served.
    2. Strain the lemonade mixture through a fine mesh sieve to remove any solids (and the mushy basil).
    3. To serve, put 1 cup of ice into each of 4 glasses. Pour lemonade over the ice (about 1 cup each) and garnish with a fresh sprig of basil, if desired.

    Keywords: basil lemonade, fresh lemonade, lemonade with honey

    Did you make this recipe?

    Tag @chelseajoyeats on Instagram and hashtag it #chelseajoyeats

    [PIN IT]

    Honey-Sweetened Basil Lemonade (Paleo) | DoYouEvenPaleo.net

    More Warm Weather Beverage Recipes

    • Strawberry banana protein smoothies garnished with strawberries
      Strawberry Banana Protein Smoothie
    • strawberry smoothie in glasses garnished with fresh strawberries
      Protein-Packed Chocolate Strawberry Smoothie
    • Woman holding a tall glass filled with a sunflower seed butter smoothie
      Paleo SunButter Maca Smoothie
    • Simple Ginger Switchel Recipe by DoYouEvenPaleo.net
      Simple Ginger Switchel Recipe

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Sarah says

      April 08, 2022 at 2:23 am

      Do you still have this recipe available? When I look above for the recipe all I see is “[tasty-recipe id="4345"]” where I think maybe an image of the instructions used to appear… I’d love to try this! Thanks!!

      Reply
      • Chelsea says

        April 10, 2022 at 5:12 pm

        Yes! I've updated the post - that was an old issue and I must have missed this post when fixing it! The recipe should show now. 🙂

        Reply

    Primary Sidebar

    Woman in athletic wear leaning on a kitchen counter while holding a cup of coffee

    Hello! I'm Chelsea, the author, recipe developer, and photographer behind Chelsea Joy Eats (formerly DoYouEvenPaleo).

    Life should be full of flavor, and I've made it my mission to bring you recipes and lifestyle advice that do just that. Most of the recipes here are paleo and gluten free! Want to know more?

    Trending Recipes

    • Closeup of shredded chicken in a dutch oven
      Easy Dutch Oven Shredded Chicken
    • Stack of gluten free plantain pancakes with syrup
      The Best Plantain Pancake Recipe
    • Crazy Easy Pan-Fried Plantain Patties | DoYouEvenPaleo.net
      Crazy Easy Pan-Fried Plantain Patties
    • How to Build an Epic Gluten Free Charcuterie Board
      How to Build an Epic Gluten Free Charcuterie Board

    Fourth of July Recipes

    • Simple German Potato Salad Recipe
      German Potato Salad Recipe
    • Easy Paleo Peach Barbecue Sauce | DoYouEvenPaleo.net
      Easy Peach Barbecue Sauce
    • Greek-Rubbed Grilled Chicken Thighs arranged on a bed of arugula next to grilling tongs
      Greek-Rubbed Grilled Chicken Thighs
    • Sticky sweet pork ribs garnished with sesame seeds
      Sticky-Sweet Pork Ribs (on the Grill or in the Oven)
    • Paleo Grilled BBQ Chicken Drumsticks | DoYouEvenPaleo.net
      Grilled BBQ-Rubbed Chicken Drumsticks
    • Smoked pork platter with pineapple, avocado, plantains, and mojo sauce
      Smoked Pork Platter with Mojo Sauce and Pineapple

    Me, In Your Inbox:

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate and affiliate with companies I love, I earn from qualifying purchases. Thank you for helping me keep going!

    Copyright © 2023 Chelsea Joy Eats

    156 shares