Flavored salts seem fancy-but this lemon rosemary salt couldn't be easier. This combo makes a crowd-pleasing rub for roast chicken & countless other dishes!

Quick Look: Lemon Rosemary Salt
⏲️Ready In: 5 Minutes
🍽Servings: 2-4
🥗Nutrition: 5 Calories
🥘Main Ingredients: Lemon zest, Sea salt, Rosemary
📋Dietary Notes: Gluten free, Grain free, Dairy free, Nut free
⭐Why You'll Love It: This seasoned salt is perfect for chicken, pork, or seafood - an amazing way to level up your meals!
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This simple seasoned salt is a perfect way to level up an otherwise basic meal - sprinkle a little on Perfect Crispy Skillet Chicken Thighs or on Grilled Pork Chops with Shallot Ghee to a unique twist!
Otherwise, lemon rosemary salt goes well with chicken, seafood, and pork. Use wherever you'd like!
How to make Lemon Rosemary Salt
I'm eager to share this recipe because learning to cook from scratch can be daunting. Many people assume that healthy home-cooked meals are equivalent to returning to a desk job on Monday morning to mindlessly stare at a computer screen for hours.
It doesn't have to be that bland and boring. Trust me.
Cooking can be creative and colorful. Herbs and spices are the colored pencils of cooking; you pick a few and see how they blend together on the page, and by experimenting you find your favorite combinations. The blends that sing out to you, so you return to them time and time again.
This lemon rosemary salt is one of those blends. With only 3 ingredients, you've got a simple spice rub that you can use for a variety of dishes.
- Mix it with olive oil or ghee and rub it on a whole chicken. Roast at 400F for about an hour.
- Rub it on pork chops before grilling or broiling
- Sprinkle the mixture on white fish or salmon
- Toss your roast veggies in it - zucchini, broccoli, brussels sprouts would all be great!

Recipes to use this lemon rosemary salt with
Did you try this lemon rosemary salt recipe? I'd love to hear what you think! Please leave a comment and rating or tag me on Instagram - I appreciate your feedback.
Print📖 Recipe
Lemon Rosemary Salt
- Prep Time: 3 minutes
- Total Time: 3 minutes
- Yield: 2-4 servings 1x
- Category: Condiment
- Method: Mixed
- Cuisine: American
- Diet: Gluten Free
Description
Flavored salts seem fancy-but this lemon rosemary salt couldn't be easier. This combo makes a crowd-pleasing rub for roast chicken & countless other dishes.
Ingredients
- 6 tsp lemon zest (~ 2 lemons)
- 4 tsp sea salt
- 1 tsp finely chopped rosemary
Instructions
- Combine all ingredients in a blender or small food processor; pulse 5 times or until well blended. Use immediately or store in an airtight container.


Angela says
Gorgeous! I should try this out.
Michelle says
How long will it store? Do I keep in the fridge or can I keep countertop?