Coconut No Bake Cookies without Oatmeal

Quick hits: Why I love these cookies

FAST TREAT: As a kid, we'd make these whenever someone in the family had a chocolate craving. You can make it on the stove in under 20 minutes!

NO OATMEAL: When adapting my family's old recipe, I wasn't eating grains (including oats). Coconut makes an easy, grain-free swap.

NO PEANUT BUTTER: The version we made as kids didn't have peanut butter, so my modern version is also peanut free!

Ingredients

The classic I grew up with called for oatmeal, cane sugar, and margarine. Today, that's just not happening for me!

Fortunately, coconut makes a good stand-in for oatmeal. As a matter of fact, the original recipe my mom wrote down actually called for a mix of oatmeal and coconut!

My original intention for this coconut no bake cookie recipe was to make a paleo version, meaning no dairy, grains, or sugar.

That means this version is made without milk, without peanut butter, and without oatmeal. Plus, I needed to substitute out milk, butter, and sugar.

Here's the main ingredients needed:

- Coconut milk: I use full-fat coconut milk for these no bake cookies to keep them dairy free. If you would rather make these with milk, feel free to use milk (or whipping cream).

- Ghee/Coconut oil: Again, ghee or coconut oil is used to keep these cookies dairy free! You can make your own ghee or buy store-bought. You can use butter if you'd like.

- Coconut Sugar: My original goal for these no bake cookies without peanut butter was to make a paleo-friendly version of the classic, meaning no dairy, grains, or sugar. Coconut sugar takes the place of cane sugar here!

- Maple syrup: A touch of maple syrup helps to bind these cookies together without becoming too dry or crumbly!

- Cocoa powder: Cocoa or cacao powder give the chocolate flavor to no bake cookies.

- Coconut flakes: No oats here! These no bake cookies are made without oatmeal, so UNSWEETENED coconut flakes take their place. Props if you toast the coconut flakes beforehand!

- Pecans: Since coconut flakes can be somewhat chewy, adding some chopped pecans add crunch and added flavor to coconut no bake cookies.

How to make no bake cookies oatmeal

Although I made changes to the ingredients of my mom's original recipe, the instructions are pretty much the same!

- Combine syrup ingredients: Combine the coconut milk, ghee, coconut sugar, maple syrup, and cocoa/cacao powder in a pot.

- Boil the syrup: Watching carefully, bring the mixture to a boil and boil for 3 minutes. DO NOT OVER-BOIL.

- Add the rest of the ingredients: Remove from heat and immediately add the coconut shreds/flakes, vanilla extract, and sea salt.

At this point, you could skip the next step like my mom, sister, and I often did and just eat the mixture straight out of the pot. Perfect for sudden chocolate cravings!

- Make cookies: Or you can drop spoonfuls onto a wax or parchment paper-lined cookie sheet and let them set for at least 30 minutes.

How long does it take no bake cookies to set?

You'll have to wait for them to set longer than it takes to boil the syrup! I usually let them set for at least 30 minutes.

They will set at room temperature - no reason to pop 'em into the fridge to speed up the process.

Why are my cookies dry and crumbly?

You may have over-cooked the syrup.

The "no bake" part of this recipe involves boiling some of the ingredients on the stove, essentially making candy - and if left boiling for too long, the set syrup will end up being too hard and dry.

Why won't my no bake cookies set?

If following the recipe as written (no substitutes), my best guess would be that the syrup was under-cooked!

Just as over-cooked syrup will lead to dry, too hard cookies, under-cooked syrup will lead to cookies that won't set, since the sugars were not broken down enough to harden.

Make sure you're letting the syrup BOIL for 3 minutes. Don't include the time it takes to heat the mixture up to boiling - JUST the time it's boiling.

Give the cookies at least 30 minutes to set. As long as you're cooking the syrup long enough, you'll be good to go!

If your no bake cookies failed/won't set...

Just eat it as-is!

As kids, we used to do this ALL the time - often we'd make no bake cookies when one of us was craving chocolate, but we never wanted to wait around for the cookies to set.

So my mom would whip up a small batch, grab 3 spoons, and split the pot between me and my sister!

Do you have to refrigerate no bake cookies ?

Nope! I never have, unless I intend to keep them for longer than a couple days… which doesn't happen often.

Store these cookies in a sealed container on the countertop.

This recipe is quick and easy enough that you can whip up a batch whenever a craving strikes!

Can I make these cookies with peanut butter or another nut butter?

Absolutely! Just stir 2 tablespoons of your chosen nut butter into the syrup after boiling but before adding the other ingredients.

Ways to customize this recipe

Besides swapping out the oatmeal for coconut, you can customize no bake cookies in a number of ways:

• Add crunch: Add ½ cup of chopped pecans or walnuts
• Get toasty: Toast the coconut/nuts before making the cookies
• Add nut butter: Stir 2 tablespoons peanut butter, almond butter, or other nut butter into the syrup mixture after boiling

More gluten free cookie recipes to try

Did you try making no bake cookies without oatmeal? I'd love to hear what you think! Comment below or tag me on Instagram.

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