• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About Chelsea
    • All About Paleo
  • Recipe Index
  • My Favorites
    • Favorites: Paleo Foods List
  • Subscribe

Chelsea Joy Eats

menu icon
go to homepage
  • About Chelsea
    • All About Paleo
  • Recipe Index
  • My Favorites
    • Favorites: Paleo Foods List
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About Chelsea
      • All About Paleo
    • Recipe Index
    • My Favorites
      • Favorites: Paleo Foods List
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Gluten Free Soup Recipes

    Jul 10, 2018 · Modified: Feb 28, 2022 by Chelsea · This post may contain affiliate links · This blog generates income via ads · Tags: 21DSD, dairy free, Egg Free, gluten free, grain free, nut free, paleo, primal, sugar free, Whole Life Challenge, Whole30

    Shrimp Gazpacho with Avocado Relish

    Sharing content is one of the best ways to support this blog!

    396 shares
    • Share
    • Tweet
    • Print
    Jump to Recipe·Print Recipe

    Chill out during the hottest days with fresh, summery Shrimp Gazpacho with Avocado Relish!

    Never had gazpacho? No worries. I hadn't enjoyed it until crafting this recipe, either. Essentially, gazpacho is a cold soup made of raw blended vegetables.

    Whole30 and paleo gazpacho makes a refreshing, cooling meal on hot summer nights!

    Summery Shrimp Gazpacho with Avocado Relish Recipe (Whole30, paleo, gluten free)

    How to Make Gazpacho

    Gazpacho originates in Spain. Endless variations exist, since you can customize the vegetables, amounts of vinegar and oil, and herbs used. The original version used stale bread as a base! But you won't find that here.

    For this shrimp gazpacho recipe, I kept the soup itself fairly basic.

    Summery Shrimp Gazpacho with Avocado Relish Recipe (Whole30, paleo, gluten free)

    Tomatoes, cucumbers, and red bell peppers provide most of the bulk, color, and flavor.

    Traditionally, gazpacho is smooth like a creamed soup. Obviously, you see in the pictures that my gazpacho isn't smooth.

    I really wanted to showcase all the colors of the different veggies. You can see little flecks of the red bell pepper, green cucumber, and cilantro. I love that!

    Ultimately, I think the smoothness/chunkiness of your gazpacho is entirely up to you. Want it smoother? Just blend longer. Easy!

    Left a little more chunky like my pictures, the gazpacho almost reminded me of a blended restaurant salsa. Cool, refreshing, and tangy!

    Summery Whole30 Shrimp Gazpacho with Avocado Relish Recipe

    Jazzing It Up

    Shrimp rounds out the soup and adds some much-needed protein to this meal. Of course, you can leave the shrimp out if you want to, but that would be a shame.

    Shrimp cooks super quickly, and it pairs oh so well with this blend of veggies.

    Summery Shrimp Gazpacho with Avocado Relish Recipe (Whole30, paleo, gluten free)

    I wouldn't skip the avocado relish, either. You can throw it together really quickly, and that avocado provides an interesting texture to the gazpacho.

    I guess what I'm truly saying is don't leave anything out. Each part of this dish complements each other!

    Feel free to load on that avocado relish. This recipe results in quite a bit of the simple topping — and trust me, that cool and creamy avocado truly adds something here.

    Easy Shrimp Gazpacho with Avocado Relish Recipe

    More Summery Paleo Recipes

    • Mediterranean Cauliflower Salad
    • Mediterranean Watermelon Salad
    • Springtime Shrimp & Radish Salad
    • Chinese Chicken Salad with Sesame Ginger Dressing
    • Greek-Rubbed Grilled Chicken Thighs
    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Shrimp Gazpacho with Avocado Relish Recipe | DoYouEvenPaleo.net

    Shrimp Gazpacho with Avocado Relish

    • Author: Chelsea at Do You Even Paleo
    • Prep Time: 30 minutes
    • Cook Time: 2 minutes
    • Total Time: 1 hour + 32 minutes
    • Yield: 4 servings 1x
    • Category: Entree
    • Method: blended
    • Cuisine: Spanish
    Print Recipe
    Pin Recipe

    Description

    Summery Whole30 and paleo Shrimp Gazpacho with Avocado Relish makes a fast, simple meal for the hottest days of the year!


    Ingredients

    Scale

    For the Gazpacho:

    • 1 pound plum tomatoes
    • 1 pound peeled and deveined large shrimp
    • 1 medium cucumber, chopped
    • ¾ cup chopped red bell pepper
    • ¼ cup chopped fresh cilantro
    • 3 tablespoons chopped red onion
    • 2 tablespoons fresh lemon juice
    • 2 tablespoons extra virgin olive oil
    • 2 tablespoons red wine vinegar
    • 1 teaspoons salt
    • ½ teaspoons hot pepper sauce
    • 1 garlic clove

    For the Relish:

    • ¼ cup finely chopped red bell pepper
    • 2 tablespoons fresh cilantro, chopped
    • 1 tablespoons red onion, finely chopped
    • 1 teaspoons fresh lemon juice
    • 1 ripe avocado, peeled, seeded, and cubed

    Instructions

    First, prep the tomatoes. Bring a large pot of water to boiling. Cut an "X" on the bottom of each tomato, just deep enough to break the skin. Add the tomatoes to the boiling water for 15 seconds to blanch the tomatoes. Remove and immediately plunge into a bowl of ice water.

    Next, prepare the shrimp. Add the shrimp to the same pot of boiling water that you blanched the tomatoes in. Boil the shrimp for 2 minutes or until pink and no longer translucent. Drain and rinse the shrimp under cold water. Cover and refrigerate until ready to serve.

    Remove the tomatoes from the ice water and gently peel away the skin. After blanching, it should peel away quite easily. Add the tomatoes, cucumber, red bell pepper, cilantro, red onion, lemon juice, olive oil, red wine vinegar, hot sauce, and garlic to a blender. Blend on medium-high until the soup reaches your desired consistency. Stir in salt. Chill the gazpacho in the fridge for at least an hour before serving. The longer it sits, the longer the flavors get to mingle and create magic!

    Just before serving, prepare the relish. Combine red bell pepper, cilantro, red onion, lemon juice, and avocado in a medium bowl.

    Pour gazpacho into 4 separate bowls. Top each bowl with avocado relish and shrimp. Serve cold.


    Notes

    For the smoothest gazpacho, peel the cucumbers and red bell peppers, too.

    Keywords: Whole30 Shrimp Gazpacho with Avocado Relish

    Did you make this recipe?

    Tag @chelseajoyeats on Instagram and hashtag it #chelseajoyeats

    [PIN IT!]

    Whole30 Shrimp Gazpacho with Avocado Relish Recipe

    Paleo Shrimp Gazpacho with Avocado Relish Recipe

    More Gluten Free Soup Recipes

    • Chicken Cabbage Soup with Apples
    • Dairy Free Potato Leek Soup w/ Roasted Red Pepper
    • Easy Stovetop Hamburger Soup (Whole30, Gluten Free)
    • Creamy Leftover Turkey Wild Rice Soup

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    About Me:

    DoYouEvenPaleo.net
    Hello! I'm Chelsea, the author, recipe developer, and photographer behind Chelsea Joy Eats (formerly DoYouEvenPaleo). Life should be full of flavor, and I've made it my mission to bring you recipes and lifestyle advice that do just that. Most of the recipes here are paleo and gluten free! Want to know more?

    Latest Videos

    Me, In Your Inbox:

    Footer

    Heads up! Some of the links above may be affiliate links, which means I get a small commission if you click through and make a purchase. There's no additional cost to you for doing this, and it's incredibly helpful for me. If you do decide to purchase something from an affiliate link, thanks in advance for your amazing support (which helps to keep me going)! Check out my entire disclosure, privacy policy, and copyright for more info.

    FeedFeed

    Copyright © 2023 Chelsea Joy Eats on the Cookd Pro Theme

    396 shares