Pops of vibrant red and charcuterie roses make this Valentine's Day charcuterie board a real treat!
No need to cram a board with candy and desserts when your charcuterie board looks like this - and it can easily be a lunch, light dinner, or appetizer for Galentine's Day.
Quick Look at the Recipe
Ready In: 35 min (depending on how much time you spend styling)
Servings: 6
Nutrition: Varies
Main Ingredients: Charcuterie, cheese, fruits, nuts
Dietary Notes: Gluten free, dairy free with adjustments
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Perfect for Galentine's Day or a chill Valentine's night in, this gluten free charcuterie board makes an excellent no-cook meal or grazing board before a bigger meal!
Drawing on the tips from How to Build an Epic Gluten Free Charcuterie Board, this board is themed for February 14, with red fruits, salami roses, and heart-shaped chèvre cheese.
To scale this down for two, check out the tips included in Simple Small Charcuterie Board.
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What's on this Valentine's Day charcuterie board
Given the above, when I set out to make a Valentine's Day charcuterie board, I knew I wasn't just going to fill it with various desserts and call it good.
Instead, I wanted to build a charcuterie board that still had most of the qualities I think are a big part of an Epic DIY Charcuterie Board. And of course, with Valentine's Day as the theme, I focused on red or pink foods and foods that supposedly "set the mood."
So, here's what's on this board!
- Salami roses (both regular and hot)
- Raspberries
- Strawberries
- Soft goat chevre, molded into a heart shape
- Raw sharp cheddar
- Dark chocolate
- Raspberry jam
- Cosmo crisp apples (they have a ruby-colored skin but taste universes better than red delicious)
- Pistachios
- Fresh rosemary
How to put together a charcuterie board
I covered this EXTENSIVELY in an old post: How to Build an Epic Gluten Free Charcuterie Board. Go check that out for the best tips!
To sum it up, though, here are some quick tips:
Start with large objects. I typically start with soft cheese (since I can't break it up) and any small dishes. So for this board, the chevre heart, dish of raspberry jam, and salami roses were the first things I placed.
Alternate textures and types of food. Avoid placing cheeses next to other cheeses or meats next to other meats, even if you're using different kinds. Leave space for a handful of raspberries or pistachios. This is key!
Fill empty spaces with garnishes, like fresh herbs. You'll spot rosemary in the photos of this Valentine's Day charcuterie board, but do you think I expected anyone to eat it? Nope! But it sure helps to fill in spaces and make the board look visually appealing!
How to make salami roses for a charcuterie board
Don't worry, it's not hard!
Grab a drinking glass or wine glass. Any glass will do, but the circumfrence of the glass will dictate how big the rose is.
Fold pieces of salami around the rim of the glass. Keep going until the rim is totally covered and you have at least 2 layers.
Flip the glass upside down to place the rose. You may have to help coax the salami off of the glass.
Customize your board with these additional tips!
Of course, one of the BEST parts of a charcuterie board is how easy it is to customize.
Here are other ideas I had for this board that I didn't manage to fit/include:
- Figs, fresh or dried
- Red grapes (keep some on the vine for visual interest!)
- Red pears
- Candied ginger
- A small dish of chocolate tahini spread or SunButter fruit dip
- Dried cranberries
- Swap the pistachios for any other nut - or use a variety of nuts
- Crackers
Unless you have a gigantic platter, I would caution against using ALL possible foods. You'll more than likely run out of space!
FAQs
For a small charcuterie board for two, 1-2 meats and 1-2 cheeses should do. For every 2 people, increase the limit by 1 (so 2-3 meats and 2-3 cheeses for up to 4 people).
Sure! I tried to keep a specific color palette for the theme, but adjust to your tastes.
More charcuterie boards and snack boards:
And of course, for ALL my top charcuterie board tips, learn How to Build an Epic Gluten Free Charcuterie Board!
Did you try this recipe? I'd love to hear what you think! Please leave a comment and rating or tag me on Instagram - I love your feedback.
Print📖 Recipe
Valentine's Day Charcuterie Board
- Prep Time: 35 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: No cook
- Cuisine: American
- Diet: Gluten-Free
Description
No need to cram a board with candy and desserts when your charcuterie board looks like this - and it can easily be a lunch, light dinner, or appetizer for Galentine's Day.
Remember, you can mix and match for this charcuterie board. Focus on reds, pinks, and purples for a Valentine's Day color palette!
Ingredients
- Uncured salami
- Raspberries
- Strawberries
- Soft goat chèvre cheese
- Raw honey
- Raw sharp cheddar
- Dark chocolate (I love the Endangered Species brand)
- Raspberry jam (I use this brand)
- Red- or pink-skinned apples (I used Cosmo Crisp)
- Pistachios
- Fresh rosemary
Instructions
- Prepare cheese heart. If using a soft cheese that you can mold, use your (clean) hands to shape the cheese into a heart shape. Alternatively, use a heart-shaped cookie cutter as a mold for the soft cheese. Once you've placed the soft cheese on the board, drizzle with honey.
- Make salami roses. Fold salami around the rim of a small drinking glass or wine glass. Repeat until you have 2 layers of salami. Flip the glass over onto the serving board and gently remove the glass.
- Assemble board. Arrange the rest of the ingredients around the board. My best tips: Alternate between textures and flavors. Don't place cheese next to cheese or meat next to meat. Foods like pistachios can be used to fill in gaps. Add garnishes (rosemary or other fresh herbs) to add a final touch and spruce up boring areas.
Notes
Need to swap something out? I picked specific foods to fit with the theme, but feel free to make adjustments to fit your tastes! Visit How to Build an Epic Gluten Free Charcuterie Board for all my ideas.
Matej @ CookWeWill.Com says
Very nice presentation Chelsea, I love it!