• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About Chelsea
    • All About Paleo
  • Recipe Index
  • My Favorites
    • Favorites: Paleo Foods List
  • Subscribe

Chelsea Joy Eats

menu icon
go to homepage
  • About Chelsea
    • All About Paleo
  • Recipe Index
  • My Favorites
    • Favorites: Paleo Foods List
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About Chelsea
      • All About Paleo
    • Recipe Index
    • My Favorites
      • Favorites: Paleo Foods List
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Dairy Free Recipes

    Apr 24, 2015 · Modified: Mar 9, 2023 by Chelsea Joy · This post may contain affiliate links · This blog generates income via ads

    Buttery Balsamic Roasted Cabbage

    Sharing content is one of the best ways to support this blog!

    • Share
    • Tweet
    • Print
    Jump to Recipe·Print Recipe

    Oh yeah, I'm back!

    This week's recipe is another incredibly simple recipe, but I couldn't help but share it after making it multiple nights in a row. It's safe to say that I enjoy recipes that are stupid easy. Too many people think that healthy eating (especially veggie the part of the equation) is boring, but experimenting with fats, sauces, and spices is what makes clean and healthy food uber awesome.

    I find these kinds of kitchen experiments exciting. It's why I enjoy cooking. I know not everyone will discover they like roasted cabbage like I do, and maybe the spices aren't for everyone, but part of why I share these easy recipes is to show how simple good food can really be!

    I went on a work trip to Vegas a week ago, and since getting back I've been busy in a very exciting way. First off, my partner wants to buy me a beginner DSLR for my birthday, so I'm starting to research that and figure out what I want (HEY - if you have any suggestions, let me know).

    You'd think after taking a vacation a month ago and being in Vegas for a week, I'd be all traveled out...but I really wish I were at Paleo f(x) right now! Next year, I'm making it a priority to go! At the very least, parts of it are being live-streamed, and I'm currently watching George Bryant talk about using food to impact all of your life.

    Meanwhile, I just found a new apartment, and I'm stoked. I've mentioned before that I live in a dinky, poorly-designed, sub-basement apartment, and the new place has plenty of natural light, plenty of space, and an amazing kitchen. I'm going to be positively spoiled by that place! I also get to live with my favorite person. That in and of itself is enough to make me giddy. Now I just have to wait 5 weeks to move in...

    Buttery Balsamic Roasted Cabbage | DoYouEvenPaleo.net

    This balsamic roasted cabbage was born out of boredom. If you buy heads of cabbage, you might know what I mean. One head of cabbage goes a long way, and after buying a few heads of cabbage over the course of a couple weeks with the intention of making sauerkraut (which I never actually did), I ended up with cabbage boredom. Which is a really weird sensation, mind you.

    After realizing I could slice it thin and roast it, I suddenly discovered a deep affection for balsamic vinegar. I swear, you can put balsamic vinegar on anything and it will taste at least 4x better.

    Balsamic Roasted Cabbage | DoYouEvenPaleo.net

    Buttery balsamic roasted cabbage was the result!

    Now, if cabbage isn't your thing, you could honestly use the same method on a variety of veggies. As usual, I'm basically encouraging you to use this recipe as a suggestion, not steadfast rules, and do what you feel like. Gosh, I'm a real good food blogger, aren't I? 😛

    Print

    📖 Recipe

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Buttery Balsamic Roasted Cabbage

    • Prep Time: 5 minutes
    • Cook Time: 30 minutes
    • Total Time: 35 minutes
    Print Recipe
    Pin Recipe

    Ingredients

    Scale
    • ½ head cabbage, sliced thin
    • 1 tsp pepper
    • 1 tsp salt
    • 1 tsp chili powder
    • 1 Tb ghee, melted
    • 1 Tb balsamic vinegar

    Instructions

    1. Preheat oven to 350. Arrange cabbage slices on a parchment paper-lined baking sheet.
    2. In a small bowl, combine pepper, salt, and chili powder. Sprinkle the mixture over cabbage slices. Drizzle ghee overtop.
    3. Roast for 20 minutes. Drizzle balsamic vinegar overtop and continue to roast for another 10 minutes or until cabbage is soft.

    Did you make this recipe?

    Tag @chelseajoyeats on Instagram and hashtag it #chelseajoyeats

    More Dairy Free Recipes

    • Salmon burger with pesto, tomato, and lettuce on a plate with another burger in the background
      Healthy Grilled Salmon Burgers with Pesto (Gluten Free)
    • Paleo Seafood Omelette with Hollandaise Sauce | DoYouEvenPaleo.net
      Low Carb Seafood Omelette with Shrimp and Hollandaise Sauce
    • Flourless sweet plantain cake frosted with coconut whipping cream and fresh berries
      Flourless Sweet Plantain Cake with Eggs
    • Bowl of sauteed carrots with herbs served in a bowl
      Sautéed Carrots w/ Garlic & Herbs on Stovetop

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Feisty Eats says

      April 26, 2015 at 4:44 pm

      I love cabbage & balsamic. Perfect combo!

      Reply
      • Chelsea says

        April 27, 2015 at 9:53 am

        Agreed! Then again I think balsamic is pretty much good on anything...Haha!

        Reply
    2. Connie Mithelavage says

      January 18, 2016 at 7:57 am

      Why isn't there a "print" button for the recipes?

      Reply
      • Chelsea says

        January 18, 2016 at 4:22 pm

        Connie,

        There should be a link to print! It appears in the top right, across from the recipe title in the recipe box. It's just a text link that says "Print". If it's not appearing for you, I honestly don't know what the issue is. Sorry about that!

        Reply

    Primary Sidebar

    Woman in athletic wear leaning on a kitchen counter while holding a cup of coffee

    Hello! I'm Chelsea, the author, recipe developer, and photographer behind Chelsea Joy Eats (formerly DoYouEvenPaleo).

    Life should be full of flavor, and I've made it my mission to bring you recipes and lifestyle advice that do just that. Most of the recipes here are paleo and gluten free! Want to know more?

    Trending Recipes

    • Closeup of shredded chicken in a dutch oven
      Easy Dutch Oven Shredded Chicken
    • Stack of gluten free plantain pancakes with syrup
      The Best Plantain Pancake Recipe
    • Crazy Easy Pan-Fried Plantain Patties | DoYouEvenPaleo.net
      Crazy Easy Pan-Fried Plantain Patties
    • How to Build an Epic Gluten Free Charcuterie Board
      How to Build an Epic Gluten Free Charcuterie Board

    Fourth of July Recipes

    • Simple German Potato Salad Recipe
      German Potato Salad Recipe
    • Easy Paleo Peach Barbecue Sauce | DoYouEvenPaleo.net
      Easy Peach Barbecue Sauce
    • Paleo Grilled BBQ Chicken Drumsticks | DoYouEvenPaleo.net
      Grilled BBQ-Rubbed Chicken Drumsticks
    • Greek-Rubbed Grilled Chicken Thighs arranged on a bed of arugula next to grilling tongs
      Greek-Rubbed Grilled Chicken Thighs
    • Sticky sweet pork ribs garnished with sesame seeds
      Sticky-Sweet Pork Ribs (on the Grill or in the Oven)
    • Closeup of walleye tacos with radish slaw
      Walleye Fish Tacos with Radish Slaw

    Me, In Your Inbox:

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate and affiliate with companies I love, I earn from qualifying purchases. Thank you for helping me keep going!

    Copyright © 2023 Chelsea Joy Eats

    6 shares