Balsamic Roasted Cabbage is another incredibly simple recipe, but I couldn't help but share it after making it multiple nights in a row. It's safe to say that I enjoy recipes that are stupid easy. Too many people think that healthy eating (especially veggie the part of the equation) is boring, but experimenting with fats, sauces, and spices is what makes clean and healthy food uber awesome.
The simplest of side dishes can elevate a meal - just try Simple Oven-Roasted Brussels Sprouts or Roasted Beets with Parsley as proof!
This easy gluten free cabbage recipe makes a great side for Perfect Crispy Skillet Chicken Thighs or Grilled Pork Chops with Shallot Ghee.
Quick Look: Balsamic Roasted Cabbage
⏲️Ready In: 35 Minutes
🍽Servings: 4
🥗Nutrition: 76 Calories
🥘Main Ingredients: Cabbage, Butter/Ghee, Balsamic Vinegar
📋Dietary Notes: Gluten free, Grain free, Nut free
⭐Why You'll Love It: An easy side dish with punched up flavor! Makes a great gluten free side for chicken, pork, or a good steak.
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I find these kinds of kitchen experiments exciting. It's why I enjoy cooking. I know not everyone will discover they like roasted cabbage like I do, and maybe the spices aren't for everyone, but part of why I share these easy recipes is to show how simple good food can really be!
I went on a work trip to Vegas a week ago, and since getting back I've been busy in a very exciting way. First off, my partner wants to buy me a beginner DSLR for my birthday, so I'm starting to research that and figure out what I want (HEY - if you have any suggestions, let me know).
You'd think after taking a vacation a month ago and being in Vegas for a week, I'd be all traveled out...but I really wish I were at Paleo f(x) right now! Next year, I'm making it a priority to go! At the very least, parts of it are being live-streamed, and I'm currently watching George Bryant talk about using food to impact all of your life.
Meanwhile, I just found a new apartment, and I'm stoked. I've mentioned before that I live in a dinky, poorly-designed, sub-basement apartment, and the new place has plenty of natural light, plenty of space, and an amazing kitchen. I'm going to be positively spoiled by that place! I also get to live with my favorite person. That in and of itself is enough to make me giddy. Now I just have to wait 5 weeks to move in...
This balsamic roasted cabbage was born out of boredom. If you buy heads of cabbage, you might know what I mean. One head of cabbage goes a long way, and after buying a few heads of cabbage over the course of a couple weeks with the intention of making sauerkraut (which I never actually did), I ended up with cabbage boredom. Which is a really weird sensation, mind you.
After realizing I could slice it thin and roast it, I suddenly discovered a deep affection for balsamic vinegar. I swear, you can put balsamic vinegar on anything and it will taste at least 4x better.
Buttery balsamic roasted cabbage was the result!
Now, if cabbage isn't your thing, you could honestly use the same method on a variety of veggies. As usual, I'm basically encouraging you to use this recipe as a suggestion, not steadfast rules, and do what you feel like. Gosh, I'm a real good food blogger, aren't I? 😛
Gluten Free Mains to Serve Cabbage With
Cabbage makes an excellent side for chicken, pork, or a good steak like Cardamom Coffee Rubbed Steak!
Did you try Balsamic Roasted Cabbage? I'd love to hear what you think! Please leave a comment and rating or tag me on Instagram - I appreciate your feedback.
Print📖 Recipe
Buttery Balsamic Roasted Cabbage
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
- ½ head cabbage, sliced thin
- 1 tsp pepper
- 1 tsp salt
- 1 tsp chili powder
- 1 Tb ghee, melted
- 1 Tb balsamic vinegar
Instructions
- Preheat oven to 350. Arrange cabbage slices on a parchment paper-lined baking sheet.
- In a small bowl, combine pepper, salt, and chili powder. Sprinkle the mixture over cabbage slices. Drizzle ghee overtop.
- Roast for 20 minutes. Drizzle balsamic vinegar overtop and continue to roast for another 10 minutes or until cabbage is soft.
Connie Mithelavage says
Why isn't there a "print" button for the recipes?
Chelsea says
Connie,
There should be a link to print! It appears in the top right, across from the recipe title in the recipe box. It's just a text link that says "Print". If it's not appearing for you, I honestly don't know what the issue is. Sorry about that!
Feisty Eats says
I love cabbage & balsamic. Perfect combo!
Chelsea says
Agreed! Then again I think balsamic is pretty much good on anything...Haha!