I've overhauled my breakfasts thanks to this high protein overnight oatmeal with cottage cheese!
As a fast-to-prepare meal prep option with at least 20g protein per serving that can be customized in SO many ways, it's my new go-to for my early morning routine.

Quick Look: High Protein Overnight Oats
⏲️Ready In: 10 minutes prep
🍽 Servings: 4
🥗Nutrition: 375 calories / 20g protein for base recipe
🥘Main Ingredients: Oats, cottage cheese
📋Dietary Notes: Gluten free, vegetarian
⭐Why You'll Love It: Easy, versatile, and 20g protein per serving without added protein powder!
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Cottage cheese may be trendy, but it's now a staple for my breakfast meal prep thanks to this high protein overnight oats recipe along with my go-to Homemade Italian Turkey Sausage!
It's so easy to customize and packs in 20g protein per serving without added protein powder.
Granted, if you'd like to further boost the protein content, try Chocolate Protein Overnight Oats (with Protein Powder)!
Or, if your interest in cottage cheese is piqued, make Cottage Cheese Baked Oats for breakfast, Cottage Cheese Egg Salad for lunch, or check out all the ideas for what you can make with Blended Cottage Cheese!
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Key Ingredients

You'll love how simple the ingredients list is for these overnight oats.
For the base recipe, you only need 3 ingredients. Of course, if you're going to add some flavor to it, you might need a couple more. But you can't beat starting off meal prep with just 3 things!
Rolled or steel-cut oatmeal - NOT quick oats. To me, quick oats get too mushy when made as overnight oats. I love that rolled oats retain some of their texture. Plus, rolled or steel-cut oats have 6g of protein per ½ cup, which adds to the overall protein of the recipe!
Low fat cottage cheese - I typically use 2% cottage cheese and the results are plenty creamy for me. I use 2% cottage cheese for Blended Cottage Cheese too!
My preferred brands are Good Culture or Nancy's - they're higher-quality brands that both make super thick cottage cheese which makes the finished overnight oats extra creamy.
Milk (dairy or non-dairy) - Use whatever milk you normally keep on hand! My spouse can't handle too much dairy, so we typically have almond milk on hand. I often just use water for this recipe.
Obviously, the milk you use will impact the overall protein content, which you can use to your advantage if you want to squeeze more protein into your breakfast.
How to make High Protein Overnight Oatmeal
You only need two steps for this recipe. Well, three if you count assembling your ingredients and containers.
Since this is a meal prep recipe for me, I pre-portion the ingredients in sealable containers and stir them up in those containers before popping them in the fridge, just like I would with any meal prep like Feta Greek Salad Meal Prep Bowls or Chicken Souvlaki Bowls!
If you prefer, you can prep a big batch in one bowl/container and portion out later.
That said, to make protein oatmeal with cottage cheese:



Overnight oatmeal will keep in the fridge for at least a week and a half. Perfect meal prep, ready to grab and go.
Flavor ideas for customizing these oats
And here we get to the best part of high protein overnight oats with cottage cheese - it's a blank slate for so many different flavors!
Here's a few I've tried and/or want to try:
Apple Cinnamon Overnight Oatmeal
2 apples + 2 teaspoons cinnamon
Chop up apples and roast at 375 degrees F for 30 min, stirring halfway through.
Add sweetener to taste.
Cookie Dough Overnight Oatmeal
¼ cup chocolate chips + 2 tablespoons maple syrup
Blend the maple syrup with the cottage cheese.
Pumpkin Spice Overnight Oatmeal
¼ cup pumpkin puree + 2 teaspoons pumpkin spice blend
Blend pumpkin and spices with cottage cheese.
Mocha Overnight Oatmeal
2 tablespoons cocoa powder + 1 tablespoon instant coffee (OR 1 scoop coffee protein powder)
Blend with cottage cheese.
Blueberry Overnight Oatmeal
½ cup fresh or frozen blueberries
Blend with cottage cheese OR stir into oats before refrigerating.
Peanut Butter Overnight Oatmeal
¼ cup peanut butter
#e5f2ff
Banana Bread Overnight Oatmeal
2 bananas + 2 teaspoons cinnamon + ¼ cup toasted walnuts
Mash ½ banana into each container with oatmeal, milk, and blended cottage cheese. Stir ½ teaspoon cinnamon + 1 tablespoon walnuts into each container.
Easy MORE Protein Overnight Oatmeal
As mentioned, one of the easiest ways to add even more of a protein boost to this breakfast is a scoop of protein powder. That's also an easy way to change the flavor of the recipe!
Just add a couple scoops of your favorite protein powder to the cottage cheese when blending.
I even have a recipe for Double Chocolate Protein Overnight Oatmeal!
My go-to protein powder is Equip Prime Protein, and their myriad of flavors offer SO many ways to customize this recipe. Salted caramel, coffee, strawberry, cookies & cream... all fantastic flavors for protein overnight oatmeal or high protein recipes like Peanut Butter Protein Smoothie!
Have any other flavor combos you've tried? Drop it in the comments or tag me on Instagram!
Cottage cheese for extra protein
I first grabbed a container of cottage cheese to try my hand at Cottage Cheese Cookie Dough.
Immediately, my recipe-testing brain started to conjure up all the ways I could use cottage cheese for other recipes.
A typical 16 ounce container of low fat cottage cheese has four ½ cup servings with 14 grams of protein per serving. That makes cottage cheese a relatively high non-meat protein source. That's about 2 ½ eggs worth of protein!
As someone who strives for at least 150g of protein a day, a high protein breakfast goes a long way towards my daily goals.
And if you want more protein in each serving? You can easily bump it up with protein powder - overnight oatmeal with cottage cheese is a blank slate for lots of flavor combinations.
Top Tips from Chelsea

High protein overnight oatmeal has become my morning go-to; I've literally been eating some variation of this recipe for years!
Here are a couple tips and tweaks that I've found work well:
- Adjust liquid to your liking: I like my overnight oats a little thicker, so this recipe is a little biased to that. Feel free to add ½ to 1 cup more water depending on the texture you want in your oats.
- Blend fruit or spices with cottage cheese: Feel free to blend fruit or spices (like cinnamon) right along with the cottage cheese and water/milk, similar to Whipped Cottage Cheese Fruit Dip!
- More mix-in ideas: I've been adding 1 tablespoon of chia seeds to each bowl of my oats for extra fiber and healthy fats. You can also try flax seeds or ground flax.
High Protein Overnight Oatmeal FAQs
For cottage cheese overnight oats, the blended cottage cheese will keep the oats creamy. So you can use water or milk, including non-dairy milk, depending on what you have on hand!
Cottage cheese is great for overnight oats! With an average of 14g protein per ½ cup serving, cottage cheese adds a big protein boost to overnight oats.
And, if you blend the cottage cheese like in this recipe, you'll end up with super creamy, dreamy overnight oatmeal for breakfast.
Just add a little more water or milk and stir before eating.
As originally posted, many folks reached out to let me know they thought the results were too thick. I've since adjusted the recipe so the results shouldn't be quite as thick.
I always recommend rolled or old fashioned oats for overnight oatmeal!
Quick oats can get too soggy and weird with the overnight oat treatment, in my opinion. Then again, I like a little texture in my oatmeal to begin with!
Yes, you could, but the finished overnight oats are not the same. I've done this when I'm in a rush on meal prep days, and it does save you some dishes!
However, the resulting texture is not the same as blending the cottage cheese for overnight oats. If you enjoy the texture of cottage cheese curds as-is, you can get away with not blending the cottage cheese.
Blending the cottage cheese creates creaminess, similar to Greek yogurt but without the tangy flavor. I recommend trying the recipe as written first!
More high protein cottage cheese recipes
Did you try Overnight Oats with Cottage Cheese? I'd love to hear what you think! Please leave a comment and rating or tag me on Instagram - I love your feedback.
Print📖 Recipe
High Protein Overnight Oatmeal with Cottage Cheese
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No cook
- Cuisine: American
- Diet: Gluten Free
Description
This high protein overnight oatmeal with cottage cheese packs at least 20 grams of protein without added protein powder, with endless options for flavors. This is a base recipe that you can customize to your liking!
Ingredients
BASE RECIPE:
- 1 16 oz container low fat cottage cheese
- 1.5-2 cups almond milk, milk, or water (depending on how thin you'd like your oats)
- (optional) 2 tablespoons pure maple syrup
- 2 cups rolled oats (not quick oats)
Instructions
- Blend cottage cheese. Add cottage cheese, milk or water, and maple syrup (if using) to a high-powered blender. Blend, starting on low and slowly increasing to medium-high speed, until completely smooth and silky. The blended cottage cheese will resemble yogurt when done.
- Prepare servings. Distribute blended cottage cheese mixture and oatmeal between 4 containers. Stir each with a spoon to incorporate.
- Refrigerate overnight. Refrigerate at least 8 hours to overnight before stirring and eating. If when you're ready to eat, the oats seem too think for you, you can add a little water or milk to thin it out. Will keep in the fridge for up to 2 weeks.
Notes
- Do you find your oats are too thick after refrigerating? Just add more water or milk to thin it out before eating and make a note to add more liquid the next time you make this recipe.
- Add a little fiber by adding 1 tablespoon chia seeds or flax seeds to each bowl!
- See the accompanying blog post for flavor variations or come up with your own.

Kate says
I like the idea of adding cottage cheese, but the proportions are off. My overnight oats were so super thick instead of being creamy. I would use half the amount of cottage cheese and more than double the milk.
Chelsea Joy says
Hi Kate! Sorry they weren't quite creamy enough for you - as I said in the post, I tend to like my overnight oats super thick (like literally, won't-fall-off-the-spoon thick), and you can easily thin it out by adding more milk! I wouldn't cut down on the cottage cheese unless you aren't interested in the extra protein you get from it. 🙂
Chelsea Joy says