Low carb, paleo, and gluten free main dish or meat recipes! This category includes chicken, pork, beef, fish, plus nourishing meals like big ass salads and comforting soups.
Like many sheet pan recipes, this sheet pan chicken dinner is exceedingly simple but so delicious! Just chicken thighs and sweet potatoes makes a filling, delicious meal that’s gluten free, paleo, and Whole30.
Plus, I’ll spill the secrets on super-crispy baked sweet potato fries!
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This dairy free potato leek soup is quick and simple to make and has the added flavor of roasted red peppers.
Using coconut milk instead of cream, this cozy soup is dairy free, gluten free, paleo, and Whole30! It can easily be made vegan, too, with vegetable broth instead of chicken broth.
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Using ground beef, diced tomatoes, bell peppers, and broth, this hamburger soup is simple, flavorful, low carb, and Whole30-friendly!
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A big bowl of creamy leftover turkey wild rice soup is about to become your favorite post-holiday meal!
Hearty but simple, this soup is the perfect way to use up leftovers. It’s quick and easy to whip up, making it a great go-to after the cook-fest that Thanksgiving is.
This wild rice and turkey soup recipe is gluten free and can be dairy free with a simple swap.
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For years now, I make a spatchcocked turkey as the star of my Thanksgiving table. Funny name, yes. But I’m telling you, it’s faster, cooks more evenly, and will totally change how you see turkey at your Thanksgiving table.
Since I switched from the traditional, stuffed bird, I continue to get compliments that it’s the BEST turkey my guests have ever had.
Including, I might add, my dad — a man who dislikes poultry and generally skips over the turkey at Thanksgiving in favor of mashed potatoes. The first year I made a spatchcock turkey, he made a point of telling me, “I don’t know what you did, but that turkey was very good.”
That sealed the deal for me. Spatchcocked turkeys are the way to go for Thanksgiving! I’ll walk you through how to prep the bird and blow your mind this holiday season.
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