Paleo, gluten free, and low carb snack recipes. Perfect for on-the-go snacking or holding you over between meals.
With a few tweaks to the classic recipe, Chive Bacon Deviled Eggs make a perfect appetizer or snack that’s paleo, Whole30, low carb, and keto.
Deviled eggs are a staple of any springtime gathering. Add some bacon fat, crumbled bacon, and fresh chives to make something fresh and classic at the same time.
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A few weeks ago, a few friends told me that they’d never had pumpkin butter. Freaking ridiculous, if you ask me!
Pumpkin butter’s quite the treat to miss out on. Caramelized, spiced pumpkin puree makes a killer spread and/or dip. Heck, I finished off my jar by eating it right from the jar… for a pumpkin lover, it’s a cold-season must have.
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This dreamy SunButter Pumpkin Butter recipe and the accompanying post are sponsored by SunButter®! All opinions and experiences are my own.
It’s about time we talk pumpkin this year, and a new spin on pumpkin butter is just the way to tackle this much-loved topic!
Lately, my latest obsession is kicking off my morning with a cup of coffee and gluten free toast. One avocado + cracked pepper + tomato toast, and one slathered in some type of spread.
Well, ’tis the season for pumpkin, am I right? But I’d be remiss to avoid SunButter on my toast, so I simply combined the two for a Fall-centric treat.
This pumpkin butter is paleo, nut free, dairy free, and gluten free. Oh, and you’ll have a whole jar of it in 20 minutes!
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This No Bake SunButter Energy Balls recipe and the accompanying post are sponsored by SunButter®! All opinions and experiences are my own.
With simple ingredients and entirely nut free, these No Bake SunButter energy balls make an easy snack when you’re looking for a quick boost!
When I asked my friends what kind of recipes they’d like to see me create with SunButter, energy bites came up frequently.
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You’ve seen those gorgeous, colorful, meticulously-styled gluten free charcuterie boards floating around Pinterest and Instagram. And you’ve likely wondered “how the hell do they pull that off?”
At the beginning of the year, I threw a holiday soiree for our friends. Partially because hanging out with friends is awesome. And partially (selfishly) because I wanted an excuse to try my hand at building a beautiful gluten free charcuterie board.
What did I discover? It’s not as hard as I expected.
In fact, once I built my first board, crafting more has been downright easy.
But since posting my own creations on Instagram, I’ve gotten numerous requests from my internet friends and IRL friends to put together a tutorial so they can build epic charcuterie boards to delight and awe their friends and family, too.
This tutorial will show you how to build an epic gluten free charcuterie board — from planning what to include, balancing flavors and textures, and styling the board for the biggest visual impact.
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