• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About Chelsea
    • All About Paleo
  • Recipe Index
  • My Favorites
    • Favorites: Paleo Foods List
  • Subscribe

Chelsea Joy Eats

menu icon
go to homepage
  • About Chelsea
    • All About Paleo
  • Recipe Index
  • My Favorites
    • Favorites: Paleo Foods List
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About Chelsea
      • All About Paleo
    • Recipe Index
    • My Favorites
      • Favorites: Paleo Foods List
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Mains and Meats

    Aug 6, 2019 by Chelsea · This post may contain affiliate links · This blog generates income via ads · Tags: 21DSD, dairy free, gluten free, grain free, keto, low carb, nut free, paleo, primal, Whole Life Challenge, Whole30

    SunButter Bacon Burgers

    Sharing content is one of the best ways to support this blog!

    174 shares
    • Share57
    • Tweet
    • Print
    Jump to Recipe·Print Recipe

    The SunButter Bacon Burgers recipe and the accompanying post are sponsored by SunButter®! All opinions and experiences are my own.

    We're back with another SunButter recipe, and I've been hanging on to this one in my back pocket for a while while waiting for grilling season.

    Now that grilling season has arrived, I was only TOO happy to slather some creamy SunButter on a freshly-grilled burger along with some crispy bacon.

    That's right. A nut-free version of the popular (at least in Fargo, ND) combo of peanut butter on burgers. And they're paleo, gluten free, keto, low carb, and Whole30!

    Two lettuce-wrapped SunButter bacon burgers stacked on top of each other
    • Three lettuce-wrapped SunButter bacon burgers
    • Two lettuce-wrapped SunButter bacon burgers stacked on top of each other

    How to make awesome homemade burgers

    Burgers from scratch are incredibly easy — that said, though, there are a few tips you can take to heart for making truly AWESOME homemade burgers.

    A few good-to-know tips for epic homemade burgers:

    • Don’t overmix. This is a general rule with a few exceptions, but by and large if you mix the meat and spices too thoroughly, you’ll end up with tough burgers. So mix with your hands just until the spices are incorporated, and call it good.
    • Let the mixed meat chill at least 30 minutes before making patties and grilling. I know, it adds a valuable 30 minutes to your prep time. But for flavorful burgers that actually stick together when you grill them, this step is essential! While the meat’s chilling in the fridge, all the spices will marinate the meat, and you can happily prep the rest of the meal and preheat the grill knowing that you’re making some damn good burgers.
    • Brush the patties with oil before grilling. I don’t know why this was such a mind-blowing realization to me. Previously, I’d always oiled the grates before tossing anything on the grill. But then the grates smoke and drip oil, causing flareups. Instead, using a basting brush to apply some olive oil or avocado oil directly to the patties ensures they won’t stick, even when you flip them.
    Close-up of two lettuce-wrapped SunButter bacon burgers

    How to wrap burgers in lettuce

    I think it's pretty clear from my pictures that I could use a little help in this department myself.

    Wrapping burgers in lettuce is NOT as easy and effortless as some make it look. But to be honest, it does get easier as you do it.

    Lettuce-wrapped nut free SunButter Bacon Burgers

    Of course, you could absolutely use standard buns or gluten free buns if that's more your style!

    I find that romaine lettuce or iceberg lettuce are the way to go with lettuce-wrapped burgers.

    Pick the biggest, leafiest greens.

    Lay them flat, overlapping the edges. Put your burger in, topping with SunButter sauce and bacon. Roll up the edges (using parchment paper helps - I didn't do that and should have!) and eat immediately.

    • Three lettuce-wrapped SunButter bacon burgers presented in a loaf pan
    • Hand holding a lettuce-wrapped SunButter bacon burger

    Save on SunButter

    Obviously, an important component of these SunButter Bacon Burgers is my favorite sunflower seed butter brand, SunButter!

    After all, this is THE brand to choose for all your nut free, peanut butter alternative creations.

    And since I'm working with SunButter, they've given me a special coupon to pass along to you.

    Click here to download a printable coupon for $1 off

    Two lettuce-wrapped SunButter bacon burgers stacked on top of each other

    More SunButter recipes

    • SunButter Maca Smoothie
    • No Bake SunButter Energy Balls
    • Chocolate Flourless SunButter Mug Cake
    • SunButter and Jelly Mug Cakes
    • Thai Cabbage Salad with SunButter Dressing
    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Lettuce-wrapped SunButter Bacon Burgers

    SunButter Bacon Burgers

    • Author: Chelsea at DoYouEvenPaleo.net
    • Prep Time: 35 minutes
    • Cook Time: 18 minutes
    • Total Time: 53 minutes
    • Yield: 4 servings 1x
    • Category: Entree
    • Method: Grilled
    • Cuisine: American
    Print Recipe
    Pin Recipe

    Description

    These SunButter Bacon Burgers pack a ton of flavor in a lettuce-wrapped package! They're paleo, low carb, nut free, Whole30, and keto-friendly.


    Ingredients

    Scale
    • 1 pound ground beef, chilled
    • ½ garlic clove, crushed and minced
    • 1 tablespoon chopped fresh parsley
    • ½ teaspoon Dijon mustard
    • ½ tablespoon coconut aminos or tamari
    • ½ teaspoon salt
    • ¼ teaspoon ground black pepper
    • 2 teaspoons extra virgin olive oil
    • 4 slices thick-cut bacon
    • ¼ cup creamy SunButter
    • ½ teaspoon chipotle powder
    • Iceberg lettuce or romaine lettuce, for wrapping the burgers

    Instructions

    1. Add the ground beef, minced garlic, chopped parsley, mustard, coconut aminos, salt, and black pepper to a bowl. Mix with your hands just until ingredients are combined. Separate into 4 equal-sized balls and refrigerate for at least 30 minutes.
    2. Meanwhile, preheat the grill to medium-high heat. Place a cast iron skillet on the grill and add the bacon. Cook for 4-5 minutes on each side, watching carefully so it doesn’t burn. Remove the skillet and transfer the bacon to a plate. Tear each strip of bacon in half.
    3. In a small bowl, mix the SunButter and chipotle powder until smooth.
    4. Remove the burger mix from the fridge. Flatten each ball to a thin, ½ inch thick puck. Brush olive oil on each side of the burger patties. Add to the grill and gril for 4-5 minutes on each side, flipping only once.
    5. Lay out lettuce leaves for the burger wraps. Add a patty, top with a tablespoon of SunButter sauce, and top with two halves of bacon. Wrap the lettuce around the burger and eat immediately.

    Notes

    If you don't have a cast iron skillet, make the bacon on the stovetop. Heat 1-2 teaspoons olive oil in a skillet over medium-high heat. Add the bacon and cook for 4-6 minutes on each side.

    Keywords: SunButter Bacon Burgers

    Did you make this recipe?

    Tag @chelseajoyeats on Instagram and hashtag it #chelseajoyeats

    [PIN IT!]

    Pinterest image for SunButter bacon burgers
    Pinterest image for SunButter bacon burgers

    More Mains and Meats

    • Maple Chipotle Chicken Tacos
    • Turkey Meatballs with Pineapple Red Pepper Sauce
    • The Best Bangers and Mash Recipe (Gluten Free)
    • Chicken, Kale, and Sweet Potato Bowl

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    About Me:

    DoYouEvenPaleo.net
    Hello! I'm Chelsea, the author, recipe developer, and photographer behind Chelsea Joy Eats (formerly DoYouEvenPaleo). Life should be full of flavor, and I've made it my mission to bring you recipes and lifestyle advice that do just that. Most of the recipes here are paleo and gluten free! Want to know more?

    Latest Videos

    Me, In Your Inbox:

    Footer

    Heads up! Some of the links above may be affiliate links, which means I get a small commission if you click through and make a purchase. There's no additional cost to you for doing this, and it's incredibly helpful for me. If you do decide to purchase something from an affiliate link, thanks in advance for your amazing support (which helps to keep me going)! Check out my entire disclosure, privacy policy, and copyright for more info.

    FeedFeed

    Copyright © 2023 Chelsea Joy Eats on the Cookd Pro Theme

    174 shares